Blog

March 24, 2010

What's On Sale?

ULTIMATE SPRING CLEANING If you’re sick and tired of carrying around those extra pounds, I want you to really pay attention to this: if you detox first and then go on a weight loss plan, you will be more successful getting the weight off. Why? Because you’ve cleared some of the toxic clutter from your… Read more

March 23, 2010

TTR – Strawberries

Sweet delicious strawberries are one of spring’s better crops; especially when they’re locally grown, freshly picked and the air is filled with smell of ripe strawberries, yum! Bursting in vitamin C and fiber, who doesn’t love strawberries? Their heart shape should tell you that this is a fruit that will help promote healthy hearts. Besides… Read more

March 22, 2010

Is it your Thyroid?

There is nothing more frustrating than eating a healthy diet, exercising and not losing weight. Doctors look at you suspiciously when you air your complaint (as if you have a 2 pound bag of M & M’s hiding in your purse) and your girlfriends think you’re living in denial. What’s really going on? Could be… Read more

March 18, 2010

Dinner Diva – Eat Me… Drink Me…

Alice in Wonderland is making a big entrance in movie theaters across America, reminding us of how far our imagination can get us. A reoccurring theme throughout the movie (and the books) is Alice’s size – either as big as a house or shrinking into the size of a mouse. I know several people who… Read more

March 17, 2010

March – Frozen Food Month

In honor of Frozen Food Month… Here’s all of our Freezer Menus for you to enjoy! Five for the Freezers – $ 5 each Big Bucket of Chicken Bundle ($25) Burgers Volume 1 Crock Cooker Volume 1 Chicken Volume 1 Chili Volume 1 Crock Cooker Volume 2 Chicken Volume 2 Ground Beef Volume 1 Heart… Read more

March 15, 2010

Embrace the Present

I love emails like this—I had to share it with you for two reasons. One is what she said in the email itself and two, is because of the Sarah Ban Breathnach quote that accompanies Tiffany’s email. Both have two wonderful lessons in them. Here’s the email in response to a Food for Thought I… Read more

March 11, 2010

Dinner Diva – Frozen Foods

If it’s March, it must be National Frozen Food month, queue the merry music! That means that we should all be running out and celebrating by buying up frozen food left, right and center. Or should we?  The deal is, it all depends on what you plan to place in your cart. Yes, there’s always… Read more

March 8, 2010

Cooking is the Answer

There’s nothing like a trip to the mountains to get my appetite going. I don’t know what it is, but being up in higher elevations makes me want to eat, cook, bake and never leave the kitchen. I’m convinced this kind of living arrangement could be toxic. LOL But it beckons the whole question and… Read more

March 4, 2010

Dinner Diva – Sodium

You will notice in a lot of my recipes, I say “salt and pepper to taste” There is a reason for this–not because I’m trying to frustrate you! Salt should be added slowly and, depending on the recipes, in steps. That’s how the pros do it and it makes sense–this is how to get the… Read more

March 1, 2010

Sugar Junkies

Have you noticed that your good intentions to eat better are derailed because of a socially acceptable addiction: we’re sugar junkies. It’s easy to brush this one off. It’s not nearly as unacceptable as alcoholism; there are no 12 step programs dedicated to getting you off sugar. Its addictive traits are pictured beautifully in magazines,… Read more