Blog

January 8, 2015

Cheap, tasty & fast!

By: Leanne Ely   Chicken breasts are a great starting point for a delicious and healthy meal. They’re a very lean source of protein and an excellent item to serve to your family on a regular basis. And I promise you that there’s an endless number of ways you can cook chicken breasts so that… Read more

January 6, 2015

The common weed that can help beat bloat

By: Leanne Ely   While a gardener might disagree, I believe dandelions are much more than a springtime nuisance. Dandelions are among the most nutrient-dense plants you can find in nature. Dandelion has been used medicinally through many different cultures over the centuries, especially the roots and leaves of the plant. Dandelion root is a… Read more

January 5, 2015

Liquid Lunch (or breakfast… or dinner)

By: Leanne Ely   Have I mentioned before how much I adore smoothies? Yes, yes, I believe I have! I start each day with a big ol’ healthy blended drink. But guess what? Sometimes I have a smoothie for lunch or even for dinner. Let’s be honest . . . life gets hectic sometimes, and… Read more

December 29, 2014

Sale of the YEAR!! Not to be missed!

Dear Daniel, I’m so excited!!!  On a scale of 1 to 10, 10 being the highest, I’m a 20!!  Seriously amped up and psyched!!  You will be too when you hear what I have to say. It’s, Premium Menu-Mailer 3.0!  ALL NEW fabulous features! You will love how we’ve streamlined Premium Menu-Mailer to fit your… Read more

December 19, 2014

What sweet snack can relieve holiday stress?

By: Leanne Ely   I love seeing sweet little clementines all over the place this time of year. These deep orange little citrus fruits are easy to peel and absolutely delicious. I love eating clementines out of hand, and they’re also wonderfully delicious tossed into a green salad. (I adore foods that come in biodegradable… Read more

December 12, 2014

Which tropical root is full of B-complex vitamins?

By: Leanne Ely   If you’ve been searching the Internet for recipes free of gluten, you have no doubt come upon the mention of arrowroot. Arrowroot is an easily digestible starch used in gluten-free cooking as a stabilizing and thickening ingredient. Arrowroot is grown primarily in the Caribbean Islands, the Philippines, and South America. As… Read more

December 11, 2014

Tips for optimizing veggie intake on a budget

By: Leanne Ely   Very few of us manage to get in all of the vegetables we need everyday for optimal health—at least 5-13 servings (about 6 cups) each day, a variety from each color group: dark greens (lettuce, kale, spinach), red and orange (sweet potatoes, pumpkins, tomatoes), and “other” vegetables (cabbage, brussels sprouts, onions).… Read more

December 8, 2014

Which vitamin can help reduce the toxicity of nitrates?

By: Leanne Ely   I cringe when I hear of schools serving hotdogs for lunch. And those packaged “lunches” you see in the grocery store containing processed cheese, crackers and luncheon meats? Well, don’t even get me started on those. Most of us know that eating a lot of cured meats and hotdogs is not… Read more

December 4, 2014

Three nightshade-free seasoning blends

By: Leanne Ely   A few weeks ago, I wrote about nightshades and how the toxins they contain present health problems for certain people. If you’ve been avoiding nightshades, you might be finding your food is a little dull as you’re unable to use many different seasoning mixes or condiments containing peppers. When you avoid… Read more

December 3, 2014

The very best of 2014

Looking back on 2014, it’s clear you had some favorite mealtime solutions that you loved above all. Crock-tober was a hit, so were all our 30 Day Paleo Challenges.  And then there was the Freezer Meal Bundle and the Whole Enchilada sale. All of them had raving fans–and if you missed these sales, NOW is… Read more