Blog

December 22, 2015

Oven Roasted Chestnuts (and my favorite way to enjoy them)

By: Leanne Ely   Tis the season for visions of candy canes and sugar plums and chestnuts roasting on an open fire. But how many of us have actually roasted chestnuts? Have you ever eaten a chestnut? Many cultures enjoy chestnuts as a valued source of nutrition. Chestnuts have been harvested for centuries in Japan,… Read more

December 11, 2015

8 surprising uses for cranberries

By: Leanne Ely   Not only are they gorgeous, but cranberries are full of nutrition: Vitamin C, Vitamin E, potassium, iron, magnesium and folate. They also contain antioxidants and phenols that can protect you against all kinds of things, including urinary tract infections. Since it’s cranberry season, you should stock up on as many of… Read more

December 8, 2015

The Power of a Little Nutmeg

By: Leanne Ely   Nutmeg comes from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. These egg-shaped nutmeg seeds have a beautiful, lacy reddish covering and that covering is where another spice called mace comes from. Who knew? It’s no wonder nutmeg and mace are such complimentary flavors.… Read more

December 1, 2015

Do you use this ancient fruit?

By: Leanne Ely Figs have been harvested since the 9th century BC where they were a staple in Greece. And let me tell you the Greeks took their figs seriously. There were laws that forbade people from exporting the highest quality figs! If you’ve ever enjoyed a fresh fig, you know why this fruit of… Read more

November 20, 2015

Mix & Mash these Potatoes

By: Leanne Ely   Once upon a time, the only potato option on the Thanksgiving Dinner table was your standard white mashed potatoes. But today, we know that white potatoes aren’t the be all and end all in a starchy mash. There are several options in potatoes (and non-potatoes) for us to explore, so let’s… Read more

October 30, 2015

Eat your fall display!

By: Leanne Ely   It is definitely pumpkin season! We know all about those classic orange pumpkins, but what about the pretty blue pumpkins? Queensland Blue is a gorgeous pumpkin with a light blue, silvery skin. It’s a variety that hails from Australia and was introduced to the United States back in 1932. The Queensland… Read more

October 27, 2015

Who wants a date?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s Focus is on: DATES Sure you can get a sugar fix and an energy boost from a candy bar, but… Read more

October 16, 2015

4 Sweet Benefits of Dark Chocolate

By: Leanne Ely   The love of my life made itself known when I was mere child. A little tiny child. Young, vulnerable, happy and yet missing something. What was it? Chocolate. That beautiful, silky, gorgeous experience of a food. Chocolate. OMGosh. Today, I’m talking specifically though, dark chocolate. Once upon a time, I was… Read more

October 12, 2015

Busy? 12 quick and healthy breakfast ideas

By: Leanne Ely   Back-to-school time is upon us, and with it, comes crazy mornings of lunch packing and breakfast making, and other general chaos. It’s important to get a good healthy meal into everyone’s bellies in the morning, so how do you do that without simply opening up a box of sugary cereal or… Read more

September 1, 2015

Wine lover? Here’s your pairing guide…

By: Leanne Ely   As I was sitting here one evening with a cold, delicious glass of my beloved Prosecco and a bowl of juicy organic strawberries, it occurred to me… Saving Dinner needs to do a guide to food and wine pairings! Because, let me tell you, when you are a lover of wine… Read more