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November 24, 2014

Saving Thanksgiving Dinner with 5 simple tips

By: Leanne Ely   When it comes to one of the biggest meals of the year, do you have one dish that you always seem to mess up? The dressing’s too dry or the gravy’s too lumpy? You know what I’m talking about! Today, I’m going to save you from making some of the most… Read more

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November 20, 2014

My #1 tip for getting your veggies during the holiday season!

Dear Friends, What if I told you that I know you’re going to blow it this holiday season and I’m going to give you a pass? That’s right…I’m not going to nag you about making sure you get your veggies in, note going to harp on you about eating sugar or imbibing a bit too… Read more

Plantains

November 18, 2014

Which fruit can be savory and sweet?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: PLANTAINS The next time you pass by the plantains in the grocery store, you should pick up… Read more

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November 14, 2014

Where are 90% of a walnut’s antioxidants found?

By: Leanne Ely Walnuts are like nature’s perfect little packaged food. Chock full of healthy fats, antioxidants, protein, fiber, minerals and vitamins, walnuts reign supreme in the kingdom of nuts. Just a quarter cup of walnuts a day is plenty for you to reap their health benefits. And just what sorts of health benefits are… Read more

Nightshades

November 10, 2014

Could your salad be making you sick?

By: Leanne Ely   The nightshade family of plants (scientific name: Solanaceae family) consists of a number of common agricultural crops including tomatoes and potatoes. Nightshade plants are high enough in toxins to cause inflammation in the body, especially in anyone suffering from an autoimmune disease. You might be surprised at how many foods belong… Read more

Juicy flavorful pears of nature background

November 7, 2014

By: Leanne Ely   Apples aren’t the only fruits ripening on the trees right now. It’s a great time of year for pears! If the best of pear season has ended where you live, there should still be plenty of fresh pears around, so poke around the farmers’ market next time you’re there. Or even… Read more

Slow Cooker

November 6, 2014

Don’t let your slow cooker make you sick

By: Leanne Ely   I couldn’t function without my slow cooker. You all know by now how I feel about this wonderful, time-saving appliance. If you’re new to slow cooking, or even if you’re a seasoned pro, there are some safety precautions that I hope you’re taking when it comes to this highly efficient way… Read more

Quinoa

November 4, 2014

Which gluten-free “grain” is actually a seed?

By: Leanne Ely     It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: QUINOA Quinoa is a seed that’s been around forever, though with the popularity it’s gained in… Read more

fall foods

November 3, 2014

7 fall foods to forage for

By: Leanne Ely   Would you believe there’s all kinds of fresh food, free for the taking out there in the great outdoors? If there’s a forest or a meadow nearby, you may be able to forage for some delicious fall edibles. I love gardening, but I also love harvesting food I didn’t have to… Read more

Summer Savory1

October 31, 2014

Timeless benefits of summer savory

By: Leanne Ely   Savory is a fragrant aromatic herb with two seasons, bringing us winter savory and summer savory. Winter savory is very pungent, making it less popular for cooking than its lighter, more fancy-free cousin, summer savory. Both summer and winter savory have been used medicinally and in cuisine for a couple thousand… Read more