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grilled lamb steak

March 3, 2015

The Perfect Paleo Comfort Food

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: LAMB What if I were to tell you that lamb was high in omega 3 fatty acids,… Read more

Pot roast

March 2, 2015

Beloved beefy comfort foods

By: Leanne Ely   Because the weather is still cold, kitchens across North America (at least in the northern part of the continent!) are staying heated up with warm, comforting and familiar dishes. For me, nothing quite fits the comfort food bill like beef. Beef is full of protein, B vitamins, iron, zinc and magnesium.… Read more

Fresh cherries in bowl

February 24, 2015

For a sweet juicy snack pick cherries!

By Leanne Ely   I just love the sweet, tart flavor of a juicy ripe cherry. But really, who doesn’t? Cherries are not only delicious, these delicate little fruits are also very healthy. If you suffer from gout pain, you probably already know that cherries can help prevent flareups but there’s much more to cherries… Read more

Young girl in kitchen eating chicken and vegetables smiling

February 19, 2015

Teach your children to make their own good food decisions

By: Leanne Ely   As parents, we sometimes forget that part of our job is to give kids the “why” behind the “no.” I am a firm believer in empowering children to make good decisions. If we raise our kids in a “because I told you so” environment, they will grow up without the ability… Read more

sliced prosciutto and capers on a wooden board

February 17, 2015

Don’t be a ham, try the prosciutto!

By: Leanne Ely   As far back as 100 BC, Romans were drying pork legs in salt to create the delicacy known as prosciutto. Not familiar with this form of pork? Well, if you enjoy bacon then I’m willing to bet you will absolutely fall in love with prosciutto. Prosciutto is dry-cured ham that comes… Read more

Fresh Organic Strawberry Smoothie

February 9, 2015

Bottoms Up For Breakfast

By: Leanne Ely   Taking care of ourselves is how we manage our health; there’s no other way around it. It may be a simple concept, but it’s overlooked every single day in favor of taking care of everyone and everything else. Just like breakfast. We skip breakfast thinking we don’t need it. We aren’t… Read more

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February 6, 2015

Everything You Need to Know About Bone Broth

By: Leanne Ely Dear Friends, I almost always have a batch of bone broth simmering in my kitchen. This healing broth is more to me than soup. It’s a wonderful elixir that helps heal my gut and guards me from getting sick. If you have an autoimmune disorder (like I do), making bone broth a… Read more

Poached Salmon with Asparagus and Sorrel Sauce

February 3, 2015

Perfect Poaching

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: POACHING Poaching is method of cooking that is perfect for bringing out the best in delicate foods… Read more

Crispy bacon strips

January 27, 2015

Achin’ for some bacon?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BACON The Chinese started enjoying salted pork bellies in 1500 BC. The Romans and the Greeks also… Read more

Horseradish

January 20, 2015

Check out this rad root – Horseradish!

By: Leanne Ely   Horseradish is the perfect condiment for dipping roast beef, a key element in a zippy seafood sauce and a secret ingredient for an extra spicy Bloody Mary but it’s so much more! This terribly ugly root vegetable is as rich in health benefits as it is pungent in flavor. Pressed against… Read more