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Plantains

November 18, 2014

Which fruit can be savory and sweet?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: PLANTAINS The next time you pass by the plantains in the grocery store, you should pick up… Read more

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November 11, 2014

What prickly plant can boost your magnesium levels?

By: Leanne Ely   It’s artichoke season, so today we’re going to focus on this spiky green veggie. After reading this post, you’re going to have a great tip, a trick and a brand new recipe focusing on this edible flower that grows mainly in California and in the Mediterranean. Though artichokes are sharp and… Read more

Quinoa

November 4, 2014

Which gluten-free “grain” is actually a seed?

By: Leanne Ely     It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: QUINOA Quinoa is a seed that’s been around forever, though with the popularity it’s gained in… Read more

squash for dinner

October 30, 2014

5 ways to enjoy squash for dinner

By: Leanne Ely   You can tell by the bright yellow or orange flesh of winter squash (well, depending on the variety), that this fall harvest fruit is good for you. (Yes, squash is a fruit!) Winter squash, like acorn and butternut, are the more substantial varieties. And I’m sure you already knew it, but… Read more

Figs2

October 28, 2014

Which ancient fruit makes the perfect salad topping?

By: Leanne Ely   I’ve been seeing figs popping up around the farmers’ markets so I thought we’d focus on this seasonal fruit today. You’re about to learn a tip, a trick and a great new recipe featuring the fig! Figs have been harvested since the 9th century BC where they were a staple in… Read more

Butternut Squash-stew

October 21, 2014

Which favorite fall soup ingredient is packed with vitamin C?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BUTTERNUT SQUASH As the weather gets cooler, my mind goes to squash. That didn’t come out quite… Read more

Bone Broth-2

October 16, 2014

This creepy sounding stuff will fix what ails you!

By: Leanne Ely   I realize that “bone broth” might not sound to you like the most appetizing thing in the world, but I can assure you that it is one of the most wonderful, healing substances you can put in your body. Bone broth is made simply by simmering animal bones in water with… Read more

Bones 1

October 14, 2014

Dem Bones!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BONES Animal bones, including beef knuckles, chicken carcasses and ham hocks, are absolutely worth saving and cooking… Read more

slow cooker soups

October 13, 2014

5 hot tips for slow cooker soups

By: Leanne Ely   I’ve been having so much fun on my book tour and promoting my new book, Part-Time Paleo: How To Go Paleo Without Going Crazy, but I have been insanely busy! Being on the road is tough, especially when you leave your spouse behind who is used to you cooking and taking… Read more

Turmeric!

October 7, 2014

Do you have Mother Nature’s Motrin sitting in your cupboard

By: Leanne Ely   In order to lessen your risk of developing chronic disease, you have to lower inflammation. One of the best ways to get rid of that inflammation is through your awesome diet! So today, I’m going to give you a great tip, a new trick, and a fabulous recipe focusing on an… Read more