Contact Us

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Snail Mail
More Food for Thought, Inc. (SavingDinner.com)
3160 Hwy 21 North, Suite 104
PMB #38
Fort Mill, SC 29715

Phone
1-888-716-3301

Email
Leanne Ely @ SavingDinner. com (REMOVE SPACES this goes to our Customer Support Team and not Leanne Ely personally)

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  • Caylesworth

    is anyone having trouble hearing back from customer support?
    I am unable to access my premium membership it says there is 2 users for that email???

  • Jbasile19

    Is there any way to view our account to see when it expires.  also, is there any way to access downloads we bought?

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: OSM-976800
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=251431 Email:
    Password: 4xchdyl3

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Marsha

    I just started FLYing and need help with menu planning.  I’m retired, there are only two of us.  He works very late 3 evenings a week and eats when he gets home.  Both are working on weight issues.  Which of your publications, etc., would be most helpful for a baby menu planner.  I just started on Body Clutter.  Thanks in advance for the help.

  • Anonymous

    Marsha,

    Body Clutter is the best place to start for you! Our Menu Mailer subscription includes Body Clutter menus each week (with a “for two” serving option as well!) Good luck :)

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: RZF-526289
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=252868 Email:
    Password: kb1a7r6q

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Jane

    Do the recipes on the premium menu mailer serve 4 or 6? Or are they customizable?
    We have a family of 4.
    Thank you!
    Jane

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: XJG-333158
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=253389 Email:
    Password: vk3026if

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Anonymous

    HI Jane, the servings are customizable, but the “standard” servings depend on the menu type, Body Clutter, Heart Healthy and Paleo all serve 4 standard, the regular menu mailer serves 6 standard. But all those can be adjusted in the Premium Membership to serve any amount!

  • Randi Harris

    Leanne – I love all the recipes on the Paleo menu!  But please, please, I need the nutritional value if I’m going to be able to use them!  I’m not trying to eat Paleo, but I am trying to keep track of my daily intake of several things.   Please?  :)

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: GRO-794675
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=253575 Email:
    Password: x72ki9rw

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Anonymous

    HI Randi :) You can get nutritional info by entering the recipe at fit day.com The reason the nutrition info isn’t included is because this type of eating
    is a whole lifestyle consideration and adding it, would be a contradiction to do so. I hope this helps!

  • Carol Kubicki

    I just registered and gave my credit card info, and given an order number, but you will not accept my login info.  I keep getting an invalid login notice, but I’m sure that I am entering my email and order id correctly.   Help!
    Carol Kubicki
    ckubicki@bellsouth.net 

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: BYC-879202
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=258289 Email:
    Password: 78mjgabw

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: XEB-329994
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=258302 Email:
    Password: uxmnwktc

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Machafin

    same problem here. I’m sure that I’m logging in with the correct email and order number but I keep getting an error message. I’m imagining that they got overloaded. I’ll try again in the A.M.

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: KQF-263301
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=258571 Email:
    Password: 06pwptp9

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Words

    Same problem. I just paid too, but could not access the Prem Membership. I too get the login failed error. Help. 

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: UJP-624630
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=258642 Email:
    Password: f1vpc7t3

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Bernadette Keenan

    The vinegar can be mixed with water and used for cleaning glass and mirrors.  Also make sure the salmon in the recipe is wild salmon, not farmed. 

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: VNZ-964169
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=261375 Email:
    Password: qzj1soet

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Lizt

    I just started with a Premium membership. Is there a frequently asked questions page or a help? I cannot figure how to use the Weekly Planner and would like step by step instructions. Also, does the shopping list base its amounts on one meal of that menu? For example, if I want to eat the same breakfast every morning for 6 mornings, how do I tell the shopping list to calculate those amounts? Is the edit servings button for all the menus? I am confused…and cannot find a link to help…

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: ICZ-563595
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=263411 Email:
    Password: 0ozbmtqu

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Beanie_tp

    Hi, I want to know how I can redeem my Living Social coupon for the menu mailer membership. Thank you. 

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: FPP-145449
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=265327 Email:
    Password: uxc0zctu

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Lisa Kelly 131

    I am having difficulty locating high protein/carb free snacks.  My blood sugar levels have become very sensitive.  Leanne mentioned a protein bar that she uses but I did not catch the name of it.  Thank you for all the awareness of how bad carbs and sugars are for us.  Thank you for your help.

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: UJW-844875
    Subject: [savingdinner] Re: Contact Us
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=268359 Email:
    Password: 6umlczb1

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

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