Customer Logins

Below are customer logins for Saving Dinner subscription and membership programs.

Login into your Menu-Mailer Subscription at http://savingdinner.com/wp-login.php

Menu-Mailer Member already logged in? Go to the Dinner’s Ready page at http://savingdinner.com/dinners-ready/

Login into your Premium Subscription at http://menumailer.savingdinner.com

Login to your Kids Cooking Club Subscription at http://kidscookingclub.ning.com

 

Looking for Frozen Chosen or Crock Cooker Clubs?  They’re all in your email! Contact customer service if you didn’t get our confirmation message. :)

 

Do you need Customer Service? Email us: Leanne Ely at Saving Dinner dot com

Newer Comments →
  • Holydodge

    Leanne,
     How did you become a nutritionist? What school did you use? I am interested in becoming one myself. Thanks for the help.

  • A Yonan

    I have tried to print menus this week. Both times they are missing headers and menu names. I have never had any problem until this week. What’s up?

  • A Yonan

    I again have tried to print menus this week. They continue to be missing headers and menu names. I have not had any problems until last week. What’s up?

  • Stacie

    The recipe for Crock-pot Italian Chicken has no liquid except 1/2 cup Italian salad dressing.  Can this be right?

  • Rjswisher

    I can’t find the Paleo menus anywhere, all the other menus are listed.  Help me!

  • Anonymous

    Paleo is BRAND NEW! They start on Tuesday. :)

  • confused

    I purchased a 3 week subscription through Living Social back in September.  Unfortunately due to a death of a friend, I kind of forgot all about it.  Is my subscription still good? How would I access it?  Thanks for your help.

  • carrie

    I signed up for the menu mailer last week but I can’t find the mitochondria soup or paleo pantry recommendations.  Where are they?

  • Karen

    I just signed up for Menu-Mailer adn the Paleo Primer Menu ORD203447. I am on heart meds and a blood thinner. The blood thinner I take I can eat Vit K produce so that is not a problem if I do not overdue. The Paleo Menu is too high in eggs and bacon and other foods I cannot eat as ofter as recommended in your diet. I need help in finding the right menu.

    Thank you.

    Karen

    klg9660@gmail.com

  • Kmom25

    I was excited when I got the new Paleo diet today but, I couldn’t find the mitochondria soup recipe.

  • Anonymous

    Karen, we also have a Heart Healthy menu included in Menu-Mailer each week that meets the American Heart Association’s guidelines. That would be a good choice for you.

  • Kybeancounter

    Hi! If I am a month-to-month premium menu-mailer subscriber, can I still get the recipe for Leanne’s Paleo soup?

  • JK:)

    Where can I find recipes for ‘braised kale’ or your recommendation on how to cook a sweet potato? I’d like to see some recommendations on best cooking for some of the sides…

  • Ellen

    I am already receiving the menu mailer and am very happy that the paleo is on it.  However, I’m wondering how to get the bonuses.  Is the Mitochondria Soup recipe the bonus or did I miss that somehow.

  • A Yonan

    I am having problems with the headers on your meal plans. Everything was okay until the new year. Any way to fix it? My menus are missing their names!!!!! I have commented several times. Anyone else having this problem???

  • ShantelleFisher

    Just bought a Premium Membership, but when I try to log in it says more than one member found ????

  • ACantu1959

    I am current regular subscriber, but every time I try to log in, it tells me I’m in a members-only area and if I want to subscribe, click here…

  • Pagelane

    Yes – no names on any recipes.  Also

     Cheesy Zucchini Casserole 

    Has no temperature listed for which to bake?

  • Pagelane

    I sent a subscription to a friend, telling her it was wonderful.  Neither of us can see names on any of the recipes.  It’s a bit of a disappointment for someone just trying your service.

  • Rebecca

    What is paleo?

  • Laura Mitsch

    I was wondering if you have menus that are gluten, diary, and soy free?  I am also trying not to eat meat every night.

  • Anonymous

    Yes we do! We have a paleo Menu-Mailer that would work great!

  • Eaglegrampa

    Looking for the recipe I saw a rave for called “Bubble and Squeek”.  Is it still available?

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: WYZ-672619
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=252027 Email:
    Password: c9jt0y5c

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Claire Atteberry

    I am looking for freezer meals that would work with a once a month cooking program.  I purchased some from you several years ago, but was wondering if there was anything new and equally as fabulous?

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: YNV-396000
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=252053 Email:
    Password: n8xcxw22

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Anonymous

    HI Claire, we have tons of new freezer menus! 20 for the freezer, 10 for the freezer, 5 for the freezer and of course our Frozen Chosen freezer menu club! The menus in the Frozen Chosen club are exclusive, and will never be sold out of the club! You get a new 10 for the freezer menu each month, based on meat type (chicken, pork fish, beef) we also have 20 for the freezer gluten free menus, crock cooker menus,  low carb menus, vegetarian menus, the list goes on and on! Simply go to savingdinnershop.com and click on freezer menus to get the full list of all our fabulous options!

  • Dizam

    Hi
    I was looking forward to using some of your recipes but I’m experiencing difficulty buying from your shop. I’ve tried twice, filled in all the required fields, and using a current card.  An error message comes up but does not give a breakdown of the problem. The customer service section seems seems very difficult to use.. Do I have to have an account or something to be able to buy or use the customer service??? I’m confused!

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: YTQ-324960
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=253285 Email:
    Password: oulokfet

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Mhdeaton

    I’m so confused, this just seems confusing:( I printed some stuff out like a lot, but it just seems ( NOT SIMPLE Help

  • Anonymous

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: ECA-516870
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=254015 Email:
    Password: iwxqjh45

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Wendy

    Hip Tip: We love Sweet Potatoes. I make fish foil packs for the grill and for camping trips. I spray the foil with Pam. Put a slice of bacon, tilapia, one or two orange slices, thinly sliced onion, thinly sliced red bell strips, thinly sliced sweet potato and a few seasonings. Spray lightly with water and seal the packet all around with the foil. About 20-25 min on the grill or in the coals of the campfire. We also love baked sweet potatoes. Sometimes we make Texas Oven Fries with the Sweet Potato. The other day I made sweet potato hash browns. They were a hit.

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: HAW-150115
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=254691 Email:
    Password: 5jsh2dki

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Rvkv88

    Hi.  I am having trouble logging in to view my menu mailer.  I don’t know what I am doing wrong.  Please help. 
    Thanks.

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: NMS-982873
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=255418 Email:
    Password: 1k5100bh

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • savingdinner

    Thanks so much for the tip!

  • Dngraber

    I just ordered the regular subscription, but I wasn’t given any choices about what type of menu plans I wanted, Paleo, etc.  When do I choose that?

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: PKD-413515
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=256024 Email:
    Password: ioanoshc

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • savingdinner

    The exciting news is you don’t have to choose one specific menu type! With your menu mailer subscription, you will get all menu types and you can choose any of them to eat off of!

  • Chris

    You get them all!

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: UOW-288492
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=256455 Email:
    Password: yhmo5vv0

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • Pormsbee

    I just received my sample menus and grocery shopping lists.  I have to say, I’m a bit disappointed.  As a Registered Holistic Nutritionist with a busy practice here in Halifax, Nova Scotia, I know that anyone who suffers from, or who has a history of auto-immune disease (MS, Crohn’s, Lupus, Rhumatoid Arthritis, Hashimoto’s Thyroid Disease, etc.) should avoid gluten.  On your Daytime Menu-Mailer Shopping List, I see whole wheat flour tortillas, and whole grain bread (wheat).   Wheat and dairy are the top two most allergic foods that create inflammation in the body, and it’s common knowledge among the health community that inflammation leads to disease. 

    Also, we know that tuna should not be eaten more than twice a month due to high levels of mercury and other heavy metals. 

    I’m wondering if this is the diet Dr. Wahls has been following?  If so, I wonder why she recommends wheat and not gluten free options. 

    Thank you.  Penny Ormsbee 

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: UXB-836345
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=258736 Email:
    Password: b5rjv14s

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • karin highfield

    Hi Penny -

    I think the free sample recipes are just generic samples of what’s available on Saving Dinner.
    The Dr Wahls-related menus are supposedly in the Paleo section of recipes – I say supposedly because I still can’t get the website to accept my email address to login, even though it’s the same email address that has received 6 or 7 emails since I bought the Paleo Bundle, including one this morning tring to sell me more stuff for $27 when I can’t even get at the stuff I already paid $47 for. 
    >_<
    Needless to say, I'm a little disappointed.

    But yes, the Paleo menus and recipes are separate from the free samples.

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: HQR-646925
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=258929 Email:
    Password: c35h2b4d

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • savingdinner

    Penny,
    The other menus included in the sample menu are not Paleo, not all menus that SavingDinner has are Paleo. The daytime menus, as well as the Regular Dinner menus, the Heart Healthy menus, the low carb and Body Clutter menus are not intended to fall into the Paleo diet. Only the “Paleo” menus are following the Paleo plan. I hope this helps.

  • Stacykmc

    I have some menus I purchased a couple years ago. In the heart healthy recipes there is a reference to a water/oil mixture but I can’t find the directions for it in the materials.

  • savingdinner

    Disqus,

    Thank you for contacting Saving Dinner. This is an automated response sent to you in order to confirm the receipt of your message. Please give us 24 hours to respond to your email and note that Customer Service is closed on holidays and weekends. In the meantime, please feel free to visit our FAQ section where your question may be addressed.
    View FAQs here: http://www.savingdinner.com/support/index.php?_m=knowledgebase&_a=view
    We’ve listed the details of the ticket you created below for your records. When replying, please keep the ticket’s ID in the subject to ensure that your replies are tracked correctly.

    Ticket ID: WTI-655232
    Subject: [savingdinner] Re: Customer Logins
    Department: General
    Priority: Low
    Status: Open

    You can check the status of or reply to this ticket online at: http://www.savingdinner.com/support/index.php?_m=tickets&_a=viewticket&ticketid=259542 Email:
    Password: mzvjdouj

    Thank you,

    Saving DinnerThank you,

    The Saving Dinner Team

  • savingdinner

    EASY BALSAMIC VINAIGRETTE
    1/2 tablespoon Dijon mustard
    1 1/2 tablespoons balsamic vinegar
    1/2 tablespoon lemon juice
    1 small clove garlic, pressed
    1/3 cup olive oil
    Pepper to taste
    Mix together and enjoy on your favorite salad!

  • savingdinner

    its a 1:1 ratio on the oil and water, plus here is the vinaigrette recipe for salads too, just in case that is what you needed!

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