As many of you know, I’m almost done with my 28 Day Break Free Plan (I’ve been bad about blogging), but I’ve lost weight, feel great, have clear skin, and (can I just brag for a minute?) have amazing digestion, from stem to stern (if you know what I mean-wink!)
Coconut milk has been my new beverage of choice to add to my smoothies (and if you’re doing the 28 Day Break Free Plan too, you’ll understand) so I wanted to tell you a little bit about this fabulous food. 
First off, it’s fatty. Love that! But good fatty. It’s full of short and medium chained fatty acids which get used, not stored unlike long chained fatty acids. Medium chain fatty acids aid in weight loss folks, yee haw! Also, lauric acid (a MCFA) is anti-fungal, anti-viral, anti-bacterial and anti-microbial. That means it’s going to help you fight the bad guys in your body, boost your good guys in your gut and give you great energy. Love that!
Here’s today’s TRICK:
Open the can UPSIDE DOWN! The fat rises to the top; so if you shake it and open it upside down, it will be better mixed when you open it.
Here’s a TIP:
Add it coffee instead of creamer. Use the full fat variety for a little tropical flavor.
And your RECIPE:
My New Smoothie
1 cup mixed organic berries
1/4 cup coconut milk
1 teaspoon local honey (great for fighting allergies)
1 scoop protein powder
water as needed
Let ‘er rip! Makes one big old smoothie. Very satisfying, very filling. Love, love LOVE coconut milk!
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=c16f779d-d68e-4567-9a6f-cddad538b838)









