BRAND NEW: 10 for Freezer Menu + FREE Bonus!


Dear Friends,

LOVING our newest menu–and I know you will too! It’s a brand spanking new TEN for the Freezer menu with 5 chicken recipes and 5 beef recipes. If you aren’t familiar with our freezer menus, these are menus you assemble raw, put in plastic bags and freeze to be cooked at a later date–a date when you need it!

Some folks use our freezer menus as their meal plans. Some folks use them as their Plan B or even Plan C. All I know is, they taste fresh (not like those old fashioned once a month cooking disasters that tasted like a reheated watery casserole) and in my opinion, everyone should have a fall back plan! Not only that, but these assembled-for-the-freezer meals are faster cooking than the cold delivery pizza and way cheaper too!

We have 10 recipes with assembly directions, cooking directions, nutritional information, serving suggestions–an entire plan, all for just ten bucks. Yup, $10. But we also want you to get a tremendous value out of this deal and we’re giving you our fabulous Ten for Ten–that’s 10 recipes for $10 or less a meal!!

Here’s some of what you’ll get in the new Ten for the Freezer: Citrus Chicken, Balsamic Chicken, Tamale Pie and Layered Beef Casserole. Ten fabulous recipes that you can pull from the freezer, thaw, cook up fresh and serve quickly (and proudly). All for TEN BUCKS!!

But there’s more y’all! We are bundling today’s BRAND NEW MENU with our fantastic Ten for Ten…that’s Ten (10) recipes for Ten (10) bucks or less a meal!!! A budgeting bargain hunters dream…it’s F*R*E*E!! Yes, you read that right, free when you get our NEW Ten for the Freezer Menu (which includes some amazingly delicious dishes, including Beef and Tomato Corn Salsa Burritos, Deli Style Chicken Orange Salad, Ever Lovin’ Oven Chops, Skillet Tuna Casserole, Tomato Gravy Turkey Loaf, just to name a few of these delicious recipes!

Let’s recap: 10 for the Freezer plus 10 for $10. Should be $20, but it’s $10. HALF OFF.

Why you ask? We love you, that’s why. :-) And we want to see you successful with dinner–and with today’s menus, you will!

Get them NOW ====> $10 <====== That’s IT!! Get it now, won’t last long (you know the drill)

Love,
Leanne

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  • Linda McElvey

    I love the concept, but we only eat beef once a week at the most…and chicken twice. If you come up with a similar plan for “pescetarians”….fish and vegetarian meals, I’d definitely be interested. Keep up the good work.

  • Penny

    I agree I could do with a version with less meat.
    But from all accounts the meaty receipes are great.

    Penny

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