Recipes

February 11, 2016

Perfect Paleo Protein Chocolate Almond Bars

  Ingredients: 1 scoop Saving Dinner’s Perfect Paleo Protein, chocolate flavor 1/2 cup almond butter 1/4 cup roasted almonds 1/4 cup raw cashews 1/4 cup raw walnuts 1 tablespoon chia seeds 1 1/2 tablespoons cacao nibs 2 tablespoons raw honey 1/2 cup unsweetened shredded coconut 1 tablespoon coconut oil 3 ounces dark chocolate Instructions: In… Read more

February 5, 2016

Asian Short Ribs

Dear Friends, Today’s new recipe, Asian Short Ribs, comes from our Paleo Menu-Mailer! Week 6 Paleo Asian Short Ribs Serves 4 Ingredients: 3 pounds beef short ribs 2 large carrots, chopped 1/2 jalapeno, chopped 1 small red bell pepper, de-seeded, de-ribbed and chopped 1/2 small onion, chopped 1/4 cup coconut aminos 1 teaspoon sesame oil 1… Read more

January 29, 2016

Crock Roast

Dear Friends, Today’s new recipe, Chicken Spinach Frittata, comes from our Low Carb Menu-Mailer! Week 5 Low Carb Crock Roast Serves 4 Ingredients: 2 pounds beef pot roast, whole 1 tablespoon olive oil 4 cloves garlic, sliced Salt and pepper to taste Juices from roast 1 tablespoon cornstarch 4 tablespoons water or milk Salt and pepper to… Read more

January 14, 2016

Chicken Spinach Frittata

Dear Friends, Today’s new recipe, Chicken Spinach Frittata, comes from our Low Carb Menu-Mailer! Week 3 Low Carb Chicken Spinach Frittata Serves 4 Prep time: 5 minutes Cook time: 25 minutes Ingredients: 2 boneless, skinless chicken breasts, chopped 2 tablespoons olive oil 1 cup spinach, chopped 1 small onion, chopped 4 cloves garlic, minced 2 teaspoons dried parsley 1… Read more

January 5, 2016

Pork Curry

Dear Friends, Today’s new recipe, Pork Curry , comes from our Paleo Menu-Mailer! Week 2 Paleo Pork Curry Serves 4 Prep time: 40 minutes Cook time: 4 hours Ingredients: 22 tablespoons olive oil 2 1/2 pounds cubed boneless pork shoulder Sea salt and freshly ground black pepper, to taste 1 large onion, chopped 3 garlic cloves, minced 3… Read more

December 29, 2015

Pork and Sweet Potato Tacos

Dear Friends, Today’s new recipe,  Pork and Sweet Potato Tacos, comes from our Classic Menu-Mailer! Week 1 Classic Pork and Sweet Potato Tacos Serves 6 Prep time: 15 minutes Cook time: 30 minutes Ingredients: 2 poblano chiles, seeded 2 tablespoons olive oil 6 spicy sausages, cut into 1 inch cubes 1 large onion, chopped 4 garlic cloves, chopped… Read more

December 23, 2015

Sesame Chicken and Broccoli Stir-Fry

Dear Friends, Today’s new recipe, Sesame Chicken and Broccoli  Stir-Fry, comes from our Paleo Menu-Mailer! Week 52 Paleo Sesame Chicken and Broccoli  Stir-Fry Serves 4 Prep time: 10 minutes Cook time: 10-15 minutes Ingredients: 2 large boneless, skinless chicken breasts, cubed 1 large onion, cut into wedges 2 cups broccoli florets 2 cups baby spinach Sea salt… Read more

December 18, 2015

Pork Satay

Dear Friends, Today’s new recipe, Pork Satay, comes from our Classic Menu-Mailer! Week 51 Classic Pork Satay Serves 4 Prep time: 15 minutes Cook time: 15 minutes Ingredients: 2 pounds pork shoulder, cut into 1 inch cubes 2 teaspoons tumeric 1 teaspoon coriander 2 teaspoons cumin 1 teaspoon honey 1 cup unsweetened coconut milk 1/4 cup orange… Read more

December 10, 2015

Ginger Honey Glazed Fish Pouches

Dear Friends, Today’s new recipe, Ginger Honey Glazed Fish Pouches, comes from our Autoimmune Menu-Mailer! Week 50 Autoimmune Ginger Honey Glazed Fish Pouches Serves 4 Prep time: 10 minutes Cook time: 20 minutes Ingredients: 4 medium firm, fresh white fish filets 2 tablespoons olive oil 1 tablespoon grated ginger 2 teaspoons honey Sea salt and freshly ground… Read more

December 1, 2015

Grilled Skirt Steak Sandwiches with Tomato Pesto

Dear Friends, Today’s new recipe, Grilled Skirt Steak Sandwiches with Tomato Pesto, comes from our Classic Menu-Mailer! Week 49 Classic Grilled Skirt Steak Sandwiches with Tomato Pesto Serves 6 Prep time: 15 minutes Cook time: 20 minutes Ingredients: 6 tablespoon olive oil 2 garlic cloves, minced 5 sundried tomatoes 1/2 cup freshly chopped basil 1 teaspoon balsamic… Read more