March 18, 2011

What is Gluten?

Healthy Foods What is Gluten? By Leanne Ely, C.N.C In Celiac disease, or gluten sensitivity, has suddenly become much more popular and common than it used to be. So, what is all the hubbub about? Gluten is a protein that resides in wheat, barley, rye, and other grains. On the bright side, not all grains… Read more