Tomitrader Analytics


Turkey soup-1

November 24, 2015

Scrumptious Roast Turkey Soup

By: Leanne Ely   Hands up  if you plan to have a turkey in the oven at some point over the next couple of days. I know you’re probably not thinking about what to do with that leftover turkey yet, but I want to catch you before you toss out that beautiful turkey carcass in… Read more

Mashed Potatoes

November 20, 2015

Mix & Mash these Potatoes

By: Leanne Ely   Once upon a time, the only potato option on the Thanksgiving Dinner table was your standard white mashed potatoes. But today, we know that white potatoes aren’t the be all and end all in a starchy mash. There are several options in potatoes (and non-potatoes) for us to explore, so let’s… Read more


November 16, 2015

Holiday Paleo Cheat Sheet

By: Leanne Ely   If you’ve recently gone Paleo, you might be worried about navigating the kitchen this holiday season, what with all of the sugar, bread and other non-Paleo staples of a traditional Thanksgiving dinner floating around. But do not fear, Paleoistas! I’ve got your wheat-free little backs! We’ve put together this Paleo swap… Read more

Pumpkins in a Field

November 10, 2015

Getting creative with pumpkin

By: Leanne Ely   With the end of November comes the end of pumpkin season. You know what that means-we need to make the most out of this year’s harvest because you just can’t find a good pumpkin any other season! Why not challenge yourself to see how many ways you can enjoy pumpkin this… Read more

Two halves of butternut squash with green leaves on wooden table

November 6, 2015

Butternut squash stew

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BUTTERNUT SQUASH As the weather gets cooler, my mind goes to squash. That didn’t come out quite… Read more

Fresh spinach and strawberry smoothie juice in glass

November 5, 2015

5 Quick Smoothie Ideas

By: Leanne Ely   To say this is a busy time of year would be an understatement. Soon there will be all that shopping and the wrapping, the school concerts and the holiday parties, there’s bound to be an evening or two that, despite your best efforts, it’s just too difficult to put a balanced… Read more

celery 1

November 3, 2015

Keep Celery Fresh for a Month!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: CELERY I’ve done my time with celery. Those “diets” that make you eat a lot of celery… Read more

Chocolate Raspberry Smoothie

November 2, 2015

Plump, sweet and juicy red raspberries

By: Leanne Ely   Plump, sweet and juicy red raspberries are my personal favorite. In honor of my favorite berry, today I’m going to give you a trick, a tip and a brand new recipe featuring these gorgeous little treats! Now, there is much more to love about raspberries than their amazing flavor. They are… Read more

Bones 1

October 29, 2015

Dem Bones!

By: Leanne Ely   Animal bones, including beef knuckles, chicken carcasses and ham hocks, are absolutely worth saving and cooking with. If you’re sticking to a grocery budget, you’ll be glad to know these animal bits are good and cheap (sometimes free if you can sweet talk your butcher). Bones are full of minerals like… Read more

olive oils-1

October 23, 2015


Visit any supermarket, gourmet store, or corner grocery and you’re likely to find an intimidatingly large selection of olive oils. Go online and the options multiply a hundredfold. What’s more, a UC Davis study discovered that up to 69% of olive oil labeled “extra virgin” on supermarket shelves was fraudulent. How can you choose the… Read more