Which mineral-rich seasoning should you be bathing in?

Salt is a pretty essential ingredient in our kitchens. We use it all the time, but did you know that not all salt is created equal? The most common salts on the go tend to be table salt, kosher salt, and sea salt. Table salt is the most processed and most commonly used in homes […]

Eat as if your life depended on it.

What if every bite you put in your mouth gave your body something that would make you stronger and healthier? How many times have you wished it could be easier to lose weight, to get healthier? Yes, it can be a struggle to get on (and stay on) that healthy path. But what if you […]

Stock your pantry and fridge for Paleo

When you start looking at Paleo and regular old gluten-free recipes, you may notice that you could stand to do a better job of stocking your cupboards so that you’re not always either running to the market or passing over recipes due to a lack of key ingredients. Now, this obviously doesn’t happen when you […]

Cheap, tasty & fast!

Chicken breasts are a great starting point for a delicious and healthy meal. They’re a very lean source of protein and an excellent item to serve to your family on a regular basis. And I promise you that there’s an endless number of ways you can cook chicken breasts so that you don’t end up […]

The common weed that can help beat bloat

While a gardener might disagree, I believe dandelions are much more than a springtime nuisance. Dandelions are among the most nutrient-dense plants you can find in nature. Dandelion has been used medicinally in many different cultures over the centuries, especially the roots and leaves of the plant. Dandelion root is a staple in my home, […]

Liquid Lunch (or breakfast… or dinner)

Have I mentioned before how much I adore smoothies? Yes, yes, I believe I have! I start each day with a big ol’ healthy blended drink. But guess what? Sometimes I have a smoothie for lunch or even for dinner. Let’s be honest . . . life gets hectic sometimes, and while I like to […]

Which tropical root is full of B-complex vitamins?

If you’ve been searching the Internet for recipes free of gluten, you have no doubt come upon the mention of arrowroot. Arrowroot is an easily digestible starch used in gluten-free cooking as a stabilizing and thickening ingredient. Arrowroot is grown primarily in the Caribbean Islands, the Philippines, and South America. As a fresh root, this […]

Tips for optimizing veggie intake on a budget

Very few of us manage to get in all of the vegetables we need every day for optimal health—at least 5-13 servings (about 6 cups) each day, a variety from each color group: dark greens (lettuce, kale, spinach), red and orange (sweet potatoes, pumpkins, tomatoes), and “other” vegetables (cabbage, brussels sprouts, onions). In most cases, […]