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squash for dinner

October 30, 2014

5 ways to enjoy squash for dinner

By: Leanne Ely   You can tell by the bright yellow or orange flesh of winter squash (well, depending on the variety), that this fall harvest fruit is good for you. (Yes, squash is a fruit!) Winter squash, like acorn and butternut, are the more substantial varieties. And I’m sure you already knew it, but… Read more

Figs2

October 28, 2014

Which ancient fruit makes the perfect salad topping?

By: Leanne Ely   I’ve been seeing figs popping up around the farmers’ markets so I thought we’d focus on this seasonal fruit today. You’re about to learn a tip, a trick and a great new recipe featuring the fig! Figs have been harvested since the 9th century BC where they were a staple in… Read more

10foods never eat

October 27, 2014

10 foods you should never eat

By: Leanne Ely   Would you be shocked to learn that a number of foods sold in grocery stores across the United States have been banned in other countries across the world because of the harmful additives they contain? If you have any of the following ten foods in your home, I recommend you ditch… Read more

Pumpkin

October 24, 2014

What symbol of fall may help you beat the blues?

By: Leanne Ely   Pumpkins are all over the place right now. Readily available across most of North America, pumpkins have become a symbol of autumn and have a starring role in desserts, soups and loaves this time of year. But these gorgeous orange orbs are much more than just a pretty face. Pumpkins, like… Read more

Butternut Squash-stew

October 21, 2014

Which favorite fall soup ingredient is packed with vitamin C?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BUTTERNUT SQUASH As the weather gets cooler, my mind goes to squash. That didn’t come out quite… Read more

Cooking Oils

October 20, 2014

Good oil/bad oil. Now you’ll know the difference.

By: Leanne Ely   There is a good deal of confusion around which oils are good for cooking and which are not. Fat is essential for human health. We need fat in our diets for hormone health, cell building, energy, and even for keeping our skin in good shape. There are certain vitamins (A, D,… Read more

Bone Broth-2

October 16, 2014

This creepy sounding stuff will fix what ails you!

By: Leanne Ely   I realize that “bone broth” might not sound to you like the most appetizing thing in the world, but I can assure you that it is one of the most wonderful, healing substances you can put in your body. Bone broth is made simply by simmering animal bones in water with… Read more

Bones 1

October 14, 2014

Dem Bones!

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BONES Animal bones, including beef knuckles, chicken carcasses and ham hocks, are absolutely worth saving and cooking… Read more

slow cooker soups

October 13, 2014

5 hot tips for slow cooker soups

By: Leanne Ely   I’ve been having so much fun on my book tour and promoting my new book, Part-Time Paleo: How To Go Paleo Without Going Crazy, but I have been insanely busy! Being on the road is tough, especially when you leave your spouse behind who is used to you cooking and taking… Read more

Dark Chocolate

October 10, 2014

The Sweet Benefits of Dark Chocolate

By: Leanne Ely   The love of my life made itself known when I was mere child. A little tiny child. Young, vulnerable, happy and yet missing something. What was it? Chocolate. That beautiful, silky, gorgeous experience of a food. Chocolate. OMGosh. Today, I’m talking specifically though, dark chocolate. Once upon a time, I was… Read more