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refrigerator

January 29, 2015

How to best use your refrigerator

By: Leanne Ely   Chances are, you have a refrigerator in your home. But, if you’re like many people, you don’t put a lot of thought into the what-goes-where process when you get your groceries home from the market. There is a reason why your fridge has all of those drawers and shelves. Certain areas… Read more

Crispy bacon strips

January 27, 2015

Achin’ for some bacon?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BACON The Chinese started enjoying salted pork bellies in 1500 BC. The Romans and the Greeks also… Read more

Healthly food on the table

January 26, 2015

Making resolutions you can live with. Really!

By: Leanne Ely   It’s that time of year again. The New Year. A time to reflect on the year we’re leaving behind and make promises to ourselves about how we may live better for the next twelve months. If, when the clock struck twelve at the beginning of 2015, you made some resolutions that… Read more

Avocado

January 23, 2015

Who else “Hass” to have a daily dose of avocado?

By: Leanne Ely   If I could be married to a food, avocado might be the lucky guy. So delicious and healthy, this tree fruit (also known as the Alligator Pear) is not only an incredibly high quality source of fat, but it’s also very versatile. I enjoy avocado on its own with a simple… Read more

Lettuce in a pot isolated on a white background.

January 22, 2015

Grow your own lettuce bowl indoors

By: Leanne Ely   I don’t know about you, but I have a really hard time buying produce that I can easily grow myself. At my house, we eat a lot of salad. As many of you know, I serve a large green salad with almost every meal that goes on the table. All of… Read more

Horseradish

January 20, 2015

Check out this rad root – Horseradish!

By: Leanne Ely   Horseradish is the perfect condiment for dipping roast beef, a key element in a zippy seafood sauce and a secret ingredient for an extra spicy Bloody Mary but it’s so much more! This terribly ugly root vegetable is as rich in health benefits as it is pungent in flavor. Pressed against… Read more

Salmon with Avocado Salsa

January 15, 2015

Eat as if your life depended on it.

By: Leanne Ely   What if every bite you put in your mouth gave your body something that would make you stronger and healthier? How many times have you wished it could be easier to lose weight, to get healthier? Yes it can be a struggle to get on (and stay on) that healthy path.… Read more

Honey

January 13, 2015

What sweetener protects against allergies?

By: Leanne Ely   In an earlier blog post, I talked about the importance of honeybees, so naturally I wanted to feature honey in today’s post. After reading this article, you’ll have a great trick, a new tip and a fabulous recipe featuring my favorite sweetener—honey! (Now, in case you didn’t read that article, I… Read more

Spices and vegetables on kitchen table

January 12, 2015

Stock your pantry and fridge for Paleo

By: Leanne Ely   When you start looking at Paleo and regular old gluten-free recipes, you may notice that you could stand to do a better job of stocking your cupboards so that you’re not always either running to the market or passing over recipes due to lack of key ingredients. Now, this obviously doesn’t… Read more

Preparing food: cutting a red onion

January 9, 2015

Fight cancer and fungi with this versatile veggie

By: Leanne Ely   I always have at least one red onion on the counter at all times. I adore these purple orbs with their richly colored skins. They look so fabulous sliced on to a green salad, and the great thing about red onions is that you can just slice ‘em and eat ‘em… Read more