Tex Mex Beef Broccoli
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Tip, Trick & a Recipe: What common condiment may protect against cancer?
It’s been mentioned in Sanskrit writings from 5000 years ago and in The New Testament. It was used as a food source and medicinally in ancient Greece and in ancient Rome. It’s available ground and whole. Oh, and also as a condiment. We’re talking about mustard! The Romans are believed to have been the first […]
Tip, Trick & a Recipe: Red, yellow, green or orange?
Not all bell peppers are created equal. First, there are the colors – red, orange, yellow, and green are the most common. The second is the flavor – from sweet to hot. It is all from the same plant. The only difference is when they are picked. As the pepper gets riper, it gets not […]
Chopped Chicken Cabbage Salad
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Bacon Arugula Salad with Spiced Apple Chunks
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Tip, Trick & a Recipe: Looks like a brain to me
Also known as Cabbage Flower, cauliflower is a member of the Brassica family of veggies, well-known for their cancer fighting capabilities. Mon petit chou means (in French, chou is pronounced “shoe”) “my little cauliflower” and is a term of endearment! How do you like that? Here’s today’s TRICK: Take the stem off your cauliflower and […]
Tip, Trick & a Recipe: For a sweet juicy snack pick cherries!
I just love the sweet, tart flavor of a juicy ripe cherry. But really, who doesn’t? Cherries are not only delicious, these delicate little fruits are also very healthy. If you suffer from gout pain, you probably already know that cherries can help prevent flareups but there’s much more to cherries than that. Cherries are […]
Tip, Trick & a Recipe: Why I love coconut milk
(it’s probably not what you think!)
There are a lot of producers of coconut milk making it easy to pick up this delicious drink at the grocery store. Easy to swap dairy milk for coconut milk, it’s always in my blender in the mornings, making my breakfast in a glass smoothie! Coconut milk is rich in MCT (medium chain triglycerides) which […]
Spicy Sausage with Smashed Sweet Potatoes
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