Marvelous Marvelous Mahi Mahi

Do you ever enjoy this ocean predator? Because I think that Mahi Mahi deserves a place in your kitchen on a regular basis. Also known as dolphinfish (but it’s not a dolphin, don’t worry!) this mild, sweet fish has a very firm flesh that makes cooking it an absolute breeze. Whether you bake it, fry […]

Tip, Trick & a Recipe: Head Of the Vegetable Class

Hands up if you have a head of cabbage in your refrigerator! Not only is this beautiful green cruciferous vegetable inexpensive, readily available, and delicious, but cabbage is also an incredibly nutritious food. Since cabbage can thrive in cooler temperatures, it’s still available fresh throughout the fall and into the winter in most parts of […]

Pork Curry

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Pork Satay

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Tip, Trick & a Recipe: Slow Cooker Apple Sauce Recipe

It’s amazing how by simply mashing up some apple, you end up with this completely amazing ingredient/condiment/snack. Applesauce is easy to make, tastes delicious, and is completely versatile. There are many different ways to make applesauce, and you can make it as complicated or as uncomplicated as you like. You can simply put apples that […]

8 surprising uses for cranberries

Not only are they gorgeous, but cranberries are full of nutrition: Vitamin C, Vitamin E, potassium, iron, magnesium, and folate. They also contain antioxidants and phenols that can protect you against all kinds of things, including urinary tract infections. Since it’s cranberry season, you should stock up on as many of these gorgeous (tart) red […]