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worcestershire Steak and Veggie Kabobs

April 22, 2014

Saucy! (and how to get ready for summer!)

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: WORCESTERSHIRE SAUCE There’s an excellent chance that your refrigerator contains a bottle of Worcestershire (pronounced wooster-sheer) sauce.… Read more

Bacon fat

April 15, 2014

Pass the bacon fat

By: Leanne Ely   One of the best parts of living a Paleo lifestyle is that you get to eat lots of bacon. Now, one misconception about Paleo eating is that all we do is eat bacon all day. Yes, we eat plenty of bacon, but we eat nitrate-free bacon sourced from local pastured pigs,… Read more

Beets

April 8, 2014

My heart skips a beat for beets

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: BEETS There’s nothing like a gorgeous purple beet sliced onto a salad, roasted in the oven, or… Read more

Star Anise recipe

April 1, 2014

Star of the spice rack

By: Leanne Ely Have you spotted one of those pretty star-shaped spices at the health food store and wondered what you could do with it if you brought it home with you? Star anise is a beautiful flavoring spice. The fruit of an evergreen tree native to southern China, it gets its name from its… Read more

applebutter

March 25, 2014

Nuts over apple butter

By: Leanne Ely It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: APPLE BUTTER There is no actual butter in apple butter. Apple butter is a very concentrated type of… Read more

Coconut Butter

March 18, 2014

Creamy, Delicious Coconut Butter

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: COCONUT BUTTER There are a lot of ways to use a coconut, let me tell you. I’ve… Read more

dinosaur kale-sm

March 11, 2014

Huge love for dinosaur kale

By: Leanne Ely   If you and kale have an on-again, off-again relationship, there’s a good chance that you just haven’t met the right kale yet. (It’s not kale, it’s you.) Some kales are better for some things than others and all varieties of kale have a slightly different taste and texture. There are so… Read more

Caroline's Crockpot Cheesy CauliflowerRECIPE.jpg

February 25, 2014

Calling all Cauliflower!

By: Leanne Ely It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Isn’t that great? Today’s focus is on: CAULIFLOWER Also known as Cabbage Flower, cauliflower is a member of the Brassica family of veggies, well-known… Read more

mahi mahi

February 18, 2014

Firm White Fish

By: Leanne Ely Today’s Focus is Mahi Mahi Many Menu-Mailer subscribers have asked, “What is firm white fish?” I’ve been using that term for years without thinking twice about how everyone might not know what I mean. I always want to give you the option to choose and if I mention “firm white fish” there… Read more

Beef and Calabaza Stew

February 11, 2014

Spice up your squash life

By: Leanne Ely Calabaza is a popular variety of squash, similar to pumpkin. Grown in South and Central America and the Caribbean, calabaza squash is available year round. If you’re lucky enough to find calabaza locally, you’ll find in the produce section of the market. This squash variety is usually round in shape but can… Read more