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Summer Savory1

October 31, 2014

Timeless benefits of summer savory

By: Leanne Ely   Savory is a fragrant aromatic herb with two seasons, bringing us winter savory and summer savory. Winter savory is very pungent, making it less popular for cooking than its lighter, more fancy-free cousin, summer savory. Both summer and winter savory have been used medicinally and in cuisine for a couple thousand… Read more

squash for dinner

October 30, 2014

5 ways to enjoy squash for dinner

By: Leanne Ely   You can tell by the bright yellow or orange flesh of winter squash (well, depending on the variety), that this fall harvest fruit is good for you. (Yes, squash is a fruit!) Winter squash, like acorn and butternut, are the more substantial varieties. And I’m sure you already knew it, but… Read more

10foods never eat

October 27, 2014

10 foods you should never eat

By: Leanne Ely   Would you be shocked to learn that a number of foods sold in grocery stores across the United States have been banned in other countries across the world because of the harmful additives they contain? If you have any of the following ten foods in your home, I recommend you ditch… Read more

Pumpkin

October 24, 2014

What symbol of fall may help you beat the blues?

By: Leanne Ely   Pumpkins are all over the place right now. Readily available across most of North America, pumpkins have become a symbol of autumn and have a starring role in desserts, soups and loaves this time of year. But these gorgeous orange orbs are much more than just a pretty face. Pumpkins, like… Read more

Cooking Oils

October 20, 2014

Good oil/bad oil. Now you’ll know the difference.

By: Leanne Ely   There is a good deal of confusion around which oils are good for cooking and which are not. Fat is essential for human health. We need fat in our diets for hormone health, cell building, energy, and even for keeping our skin in good shape. There are certain vitamins (A, D,… Read more

applecidervinegar

October 17, 2014

It’s probably in your cupboard & can lower your blood pressure!?

By: Leanne Ely   When apple cider ferments, the sugar in that cider gets broken down by bacteria and yeast into alcohol. From there, the cider becomes vinegar. Apple cider vinegar, to be precise. Cider vinegar adds a wonderful zip to recipes calling for white vinegar, and unlike white vinegar, it also has quite a… Read more

Bone Broth-2

October 16, 2014

This creepy sounding stuff will fix what ails you!

By: Leanne Ely   I realize that “bone broth” might not sound to you like the most appetizing thing in the world, but I can assure you that it is one of the most wonderful, healing substances you can put in your body. Bone broth is made simply by simmering animal bones in water with… Read more

slow cooker soups

October 13, 2014

5 hot tips for slow cooker soups

By: Leanne Ely   I’ve been having so much fun on my book tour and promoting my new book, Part-Time Paleo: How To Go Paleo Without Going Crazy, but I have been insanely busy! Being on the road is tough, especially when you leave your spouse behind who is used to you cooking and taking… Read more

Dark Chocolate

October 10, 2014

The Sweet Benefits of Dark Chocolate

By: Leanne Ely   The love of my life made itself known when I was mere child. A little tiny child. Young, vulnerable, happy and yet missing something. What was it? Chocolate. That beautiful, silky, gorgeous experience of a food. Chocolate. OMGosh. Today, I’m talking specifically though, dark chocolate. Once upon a time, I was… Read more

7 foods to lower inflammation in your body

October 9, 2014

7 foods to lower inflammation in your body

By: Leanne Ely   While getting regular exercise and reducing the amount of stress in your life are key components to reducing the inflammation in your body, we can also add certain anti-inflammatory foods to our diet, (all the while cutting out sugar and processed food), to optimize our health. The following seven foods are… Read more