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Pumpkin

October 24, 2014

What symbol of fall may help you beat the blues?

By: Leanne Ely   Pumpkins are all over the place right now. Readily available across most of North America, pumpkins have become a symbol of autumn and have a starring role in desserts, soups and loaves this time of year. But these gorgeous orange orbs are much more than just a pretty face. Pumpkins, like… Read more

Cooking Oils

October 20, 2014

Good oil/bad oil. Now you’ll know the difference.

By: Leanne Ely   There is a good deal of confusion around which oils are good for cooking and which are not. Fat is essential for human health. We need fat in our diets for hormone health, cell building, energy, and even for keeping our skin in good shape. There are certain vitamins (A, D,… Read more

applecidervinegar

October 17, 2014

It’s probably in your cupboard & can lower your blood pressure!?

By: Leanne Ely   When apple cider ferments, the sugar in that cider gets broken down by bacteria and yeast into alcohol. From there, the cider becomes vinegar. Apple cider vinegar, to be precise. Cider vinegar adds a wonderful zip to recipes calling for white vinegar, and unlike white vinegar, it also has quite a… Read more

Bone Broth-2

October 16, 2014

This creepy sounding stuff will fix what ails you!

By: Leanne Ely   I realize that “bone broth” might not sound to you like the most appetizing thing in the world, but I can assure you that it is one of the most wonderful, healing substances you can put in your body. Bone broth is made simply by simmering animal bones in water with… Read more

slow cooker soups

October 13, 2014

5 hot tips for slow cooker soups

By: Leanne Ely   I’ve been having so much fun on my book tour and promoting my new book, Part-Time Paleo: How To Go Paleo Without Going Crazy, but I have been insanely busy! Being on the road is tough, especially when you leave your spouse behind who is used to you cooking and taking… Read more

Dark Chocolate

October 10, 2014

The Sweet Benefits of Dark Chocolate

By: Leanne Ely   The love of my life made itself known when I was mere child. A little tiny child. Young, vulnerable, happy and yet missing something. What was it? Chocolate. That beautiful, silky, gorgeous experience of a food. Chocolate. OMGosh. Today, I’m talking specifically though, dark chocolate. Once upon a time, I was… Read more

7 foods to lower inflammation in your body

October 9, 2014

7 foods to lower inflammation in your body

By: Leanne Ely   While getting regular exercise and reducing the amount of stress in your life are key components to reducing the inflammation in your body, we can also add certain anti-inflammatory foods to our diet, (all the while cutting out sugar and processed food), to optimize our health. The following seven foods are… Read more

inflammation

October 6, 2014

How to reduce inflammation (the starting place of disease!)

By: Leanne Ely   When most people think of inflammation, they think about swollen joints and arthritis. That said, limiting the amount of inflammation in your body might not be on your radar screen at all, especially if you don’t have joint problems. But inflammation is way more than arthritis, and reducing the amount of… Read more

Swiss Chard-K

October 3, 2014

Which leafy green contains more than 8 times your daily required amount of Vitamin K?

By: Leanne Ely   Swiss chard is still making a big appearance at my local farmer’s market…how about yours? If you’ve been wondering about whether or not you should pick up some of these leafy greens, I say, do it! Swiss chard is sometimes known as white beet, strawberry spinach, Chilian beet, leaf beet, spinach… Read more

kitchen staples you can easily make (1)

October 2, 2014

7 kitchen staples you can easily make yourself

By: Leanne Ely   There are very few bottled items in my refrigerator that I have not made myself. I enjoy making my own condiments because I can tell exactly where each ingredient came from! I also like to make condiments that use up the bounty of my garden. Currently that would be tomatoes! The… Read more