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shallots-

July 29, 2014

Shallot Secrets (shhh)

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: SHALLOTS Shallots are in season right now across the US, so today we’re going to give you… Read more

zucchini noodles1

July 24, 2014

Sneaky Ways to Have Pasta :)

By: Leanne Ely   Pasta is one of those comfort foods that everyone loves and yet, if you’re at all like me, that pasta doesn’t love you back. For me, giving up pasta was heartbreaking, until I figured out there’s still ways to enjoy great pasta dishes—just ditch the pasta and try these fabulous alternatives:… Read more

wheatgrass2

July 17, 2014

Sleep better, feel better and think clearer with one “shot” a day

By: Leanne Ely   If you have a hard time meeting your daily veggie requirements, try adding a shot of wheatgrass juice to your morning routine. An ounce of this deep green concoction contains roughly as many minerals as two and a half pounds of fresh vegetables! Wheatgrass is actually considered to be a complete… Read more

peashoots2

July 11, 2014

Great taste and nutrition in one pretty package

By: Leanne Ely   Tender, beautiful pea shoots are one of my favorite fresh-from-the-garden treats. Those curly green tendrils are the leaves of the traditional garden pea plant. They hold all the flavor of a freshly shucked pea while adding a touch of whimsy to a salad or stir fry. And lucky for me (and… Read more

Gazpacho 2

July 10, 2014

Soup for summer? (with THIS recipe, for sure!)

By: Leanne Ely   You’ll find gazpacho on the summer menus of many nice restaurants. It sounds fancier and more complicated than it really is. Basically, gazpacho is cold vegetable soup. You can see why it’s called something else now, yes? Gazpacho doesn’t sound very appetizing but it’s actually a delicious and refreshing meal for… Read more

arugula2

July 4, 2014

Which leafy green bites you back?

By: Leanne Ely   Looking to shake things up on your salad plate? The next time you’re at the market, pick up a bunch of arugula, also known as “Italian Cress.” Or, if you’re in the UK, you might find it labeled, “Rocket Salad.” Arugula is a nice change from your regular greens because its… Read more

time saving shortcuts

July 3, 2014

7 Time-Saving Dinner Shortcuts

By: Leanne Ely   Regardless of how you feel about cooking, nobody wants to be a slave to the kitchen. We are all so busy these days that we need as many shortcuts as we can possibly find for getting a good home-cooked meal on the table with the minimum amount of stress! It’s no… Read more

cucumber2

July 1, 2014

What cancer-fighting veggie is related to melons & squash (but tastes like neither)?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a trick, a tip and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: CUCUMBER Today we’re talking about one of the coolest residents of the produce aisle—the cucumber! Today I’m… Read more

mustardrecipe

June 24, 2014

What common condiment may protect against gastrointestinal cancer?

By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh? Today’s focus is on: MUSTARD It’s been mentioned in Sanskrit writings from 5000 years ago and in The New Testament. It… Read more

Leannes squash

June 9, 2014

There’s nothing like it

By: Leanne Ely   This is the time of year where green thumbs and gardening novices alike storm the home improvement store’s gardening section and attempt to start a vegetable garden. It’s an old tradition to plant a summer garden. And while it may seem a tad romantic to have a Martha Stewart styled vegetable… Read more