Let's hash it out!
I love leftovers. And one of my favorite ways to use leftovers is by turning them into a simple and satisfying hash. (Here’s a piece of trivia for you! The word “hash” comes from the french word “hache,” which means chopped.) In foodie terms, hash is defined as being a dish prepared with cooked meat […]
Tip, Trick & a Recipe: Giving the green light to red kale
I am one of kale’s biggest cheerleaders. This probably doesn’t come as a great surprise to many of you, I’m sure! While your classic curly kale is my old standby, this time of year I like to spice things up by adding red kale to my shopping basket. Red kale has reddish-purple and green leaves, […]
Rooting for Rutabaga
Do you know the difference between a turnip and a rutabaga? If not, you aren’t alone! Most of us in North America use the two phrases interchangeably without even realizing it. If you’ve ever spent any time in the UK, you know that they use the correct terms for these two root veggies. It’s understandable […]
Crockpot soup: Basic tips for a great pot
We are big on crockpot cooking over here. Many of our most popular menu mailer recipes and ebooks are based around this “Queen of Convenience” in the world of kitchen appliances. We’re into the fall of the year, which means it is soup season. There really is nothing quite like coming home at the end […]
Healthy Foods: You won’t be sorry if you eat nori
If you’ve ever eaten sushi, you’ve eaten nori. Nori is a type of kelp that contains a myriad of health benefits. If you don’t currently enjoy sea vegetables in your diet, you are missing out on some amazing nutrition. As far as sea vegetables go, nori is a good starting point. You can buy nori […]
Tip, Trick & a Recipe: The ravishing watermelon radish
If you’ve ever walked past a watermelon radish at the grocery store, you probably did so not knowing how pretty this vegetable is when you get beyond the surface. The next time you encounter one of these unsuspecting round root vegetables, I encourage you to purchase one and give it a whirl. A relative of […]
Dinner Diva: Fall Foraging Primer
On the next sunny day, perhaps you’ll consider taking a nice long walk to forage for some wild fall edibles. There are plenty of nutritious foods just waiting to be plucked from trees or from the ground in the forest or a nearby meadow. Foraging is a very satisfying (and fun) activity. Plus you get […]
Can you smell the sulfur veggies?
Can you smell the sulfur veggies? I don’t know about you, but nobody ever told me to sit down and eat my sulfur-rich vegetables. Well, except for Dr. Terry Wahls in her hugely popular TED Talks video. (In case you aren’t familiar with this phenomenal doctor, she ate her way out of advanced MS through […]
Dinner Diva: Raising a Paleo baby
If you are currently expecting a baby, or if you have a baby getting ready to start on solid foods, how I envy you! You have the chance to raise an organic, Part-Time Paleo baby. How fortunate you are! When you give birth to a healthy little human, you don’t have to feed that child […]