Should you supplement with L-Glutamine?
I’ve written about amino acids before and about how they quite literally are the building blocks of proteins. There are hundreds of amino acids. Eight of them must be taken in via diet (those are considered essential amino acids) and others are made by the body itself (considered non-essential). L-glutamine is a non-essential amino acid, […]
Tip, Trick & a Recipe: Who wants wasabi?
Nothing can clear the sinuses quite like a good bite of wasabi! Wasabi belongs to the same family as cauliflower, cabbage and broccoli so we know it must be a healthy food. The sawa wasabi plant grows naturally in China and Japan, in the gravel beds of mountain streams, or in swampy areas. You might […]
Healthy Foods: Artichoke benefits not hard to swallow!
Did you know that 68% of us don’t get enough magnesium in our diets (we need roughly 300 milligrams per day)? That isn’t good because this vital mineral is required for over 300 chemical reactions within your body. Without enough magnesium, your muscles need to work harder and you’ll find yourself getting worn out quicker […]
Dinner Diva: Making the perfectly balanced salad
I serve a large green salad with almost every meal, and this is the time of year I love most, thanks to all of the gorgeous fresh spring greens and vegetables! Since I have this salad thing down to a science, I thought I’d share some tips with y’all as to how to make amazing, […]
Tip, Trick & a Recipe: Sweet, sweet nectarines!
There’s really no way to describe the experience of biting into a ripe nectarine. The way the flesh gives under your teeth, releasing the sweet juice into your mouth . . . well, it’s one of life’s great indulgences! Peaches and nectarines—both delicious stone fruits—are often used interchangeably in the kitchen, but these two orange […]
Tip, Trick & a Recipe: Fiddlehead season! Music to my ears.
There’s a very special vegetable that is about as seasonal as plants get-fiddleheads. Popular in mid-spring across the Eastern United States and Canada, these young, coiled ferns are indeed a seasonal delicacy. You won’t find fiddleheads at any other time of the year because fiddleheads are harvested from young fern plants and these ferns only […]
Healthy Foods: The Pineapple of my eye
Pineapples were first discovered on a Caribbean island (which we know now as Guadalupe). Imagine the surprise and delight of Columbus and his friends when they first opened up one of those prickly brown fruits and tasted the sweet juicy goodness inside. As we all know, pineapples are rather perishable so it wasn’t easy to […]
Healthy Foods: Please pass the peas!
We know that peas are sweet and starchy. We know they are fun to eat fresh out of the garden and we know that kids love them. But did you know that peas are coming onto the cancer prevention radar screen? Research has revealed that peas contain a polyphenol phytonutrient called coumestrol which lowers the […]
Dinner Diva: When school’s out for summer, start teaching about food!
Pop quiz: How do you get kids to eat just about anything? Answer: You get them involved in the kitchen. There’s no surefire guarantee that your kids will eat something they have had a hand in preparing, but it absolutely increases the odds of them trying and liking a dish. Get your kids right in […]