More to tapioca than pudding!

Tricks, Tips and a Recipe More to tapioca than pudding! By: Leanne Ely Many people are familiar with the creamy white dessert known as tapioca pudding, but there’s a lot more than that to the root of the cassava plant. In some countries, tapioca (which is essentially a root vegetable) is eaten as a main […]

Pork rinds on my mind

Tricks, Tips and a Recipe Pork rinds on my mind By: Leanne Ely Mmm crunchy fried pork skin! Pork rinds are a snack food made by cooking and smoking pieces of pork skin, and then deep frying them in lard. This frying process makes the pork skin puff up, giving it a crunchy airy texture. […]

Paleo Shmaleo – what is it all about?

Food For Thought Paleo Shmaleo – what is it all about? By: Leanne Ely If you have any interest in food and health at all (which you obviously do or you wouldn’t have found yourself here at Saving Dinner), then you’ve been hearing the word “Paleo” being tossed around a lot. You may even associate […]

If the cashew fits!

Tricks, Tips and a Recipe If the cashew fits! By: Leanne Ely   It’s time once again for Tricks, Tips and a Recipe. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Neat, huh?   Don’t forget tomorrow is the radio show, Saving Dinner with the […]