Menu-Mailer Mayhem!

Hey Y’all!

THIS IS IT!! Yep, I mean it! The clock is ticking…time is running out to get your Menu-Mailer ordered and get the $20 off pricing! That’s a whole year of Menu-Mailer, 52 weeks folks–for not $47; just 27 bucks!! That’s a DEAL!! You’d spend more on pizza! It’s about 50 cents a week!

Menu-Mailer is the original weekly menu planner with a detailed shopping list, serving suggestions and nutritional information authored by yours truly. We’ve been sending our Menu-Mailers out weekly since 2001! And we have a lot of subscribers who’ve been with us since the beginning–just read the testimonials!

“…thank you very much for you help and Menu-Mailer! We are just aghast at how these simple recipes are. They taste better,  are easier to make, and are better for you than hundreds of recipes we have collected!  ~Janet N. “

So if you want to get your dinner planning handled once and for all, just do it, get it NOW, don’t wait or you’ll miss the boat! And when the boat leaves, it’s GONE till next year, 2011! That’s a LONG time. Don’t be left behind! Climb aboard the good ship Menu-Mailer and get the drudgery of weekly menu planning handled by a nutritionist and fellow mom. I know what it takes to get a family fed nutritionally and in a way that will have them clambering for more!

Don’t delay, just click away ====> CLICK <=====

Love,
Leanne

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Menu-Mailer SALE!!!

We have the MOST exciting news!! For those of you who are familiar with our Menu-Mailer, you know that you get 4 menus to pick and choose from every week delivered to your account on Tuesday. For the longest time, you’ve asked for the ability to choose your recipes from our 4 menus every week and make your own custom grocery list.

For YEARS you’ve asked for this. And in just a few weeks, we are going to be able to offer this new service for our Menu-Mailer members! I am THRILLED and I know you are too!

To celebrate and get this party started, we’re offering

one year Menu-Mailer subscriptions for just $27!!

That’s $20 LESS than usual, almost 50% off!

NOW is the time to get your base subscription…
you will need a subscription to Menu-Mailer if you plan on doing the custom Menu-Mailer service
I just talked about.

So here’s how the Custom Menu-Mailer service will work. As usual, you will get 4 different menus when you log onto your account. However, as an Elite Member, you can choose which recipes you want out of those 4 menus to create your own custom menu, then click, push a button and you’ll have a customized shopping list to go with the menu you just created! How cool is that? Now there will be choices!!

We’re SO very excited! We’ve worked a long time on this–it had to be just right and now it’s almost time to unveil…but we’ll let you get your subscription started first (or you can add on to your already existing subscription!).

Do it now though…we don’t put Menu-Mailer on sale hardly ever. Once a year maybe…and now is the time. Seriously, don’t delay.

Get it NOW, sale ending SOON!!!
====>only $27<====

THAT’S A DEAL!!!!!!

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NEW: Ultimate MIX Ebook

Dear Friends,

I know I’ve sounded like a broken record in the past, begging you to stay away from processed foods. It’s no secret that I’m no fan of noodle mixes, rice mixes and definitely not those cans of condensed soups to make casseroles! But what if I told you, that you could make them ALL healthier, cheaper, with way less sodium and super fast and easy? Seriously!

In our newest ebook, The Ultimate Mix Book: The How-to Book to Make Your Own Convenience Foods, we’ve got recipes for spice blends like Montreal Steak Seasoning and Herbes de Provence, not only that but recipes rice mixes Long-Grain Wild Rice and Veggie Rice, noodles mixes like Parslied Egg Noodles, soup mixes like Cream of Potato Soup and Onion Soup, muffin mixes like Applesauce Oatmeal Muffins, Best Ever Banana Muffins, and Honey Bran Muffins easy sauce mixes like Enchilada Sauce and Spaghetti Sauce…we’ve got it ALL!

With an incredible 48 recipes in all, this new ebook will be your “go to” book when you need a quick spice blend for a recipe, you need a healthy substitute for that a can soup in a casserole or you need a fast and easy side dish to go with your meal. Comprehensive mixes for EVERYTHING you’ll need without the nasty chemical additives and excessive sodium. You’ll love it!

On SALE today for just $27!
That’s TEN BUCKS off! Hurry and get yours today, it won’t last long– price goes UP shortly! Don’t miss out–you’re going to LOVE these mixes!

CLICK HERE for $10 off, just $27!!

Love,
Leanne

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VOLCANIC Sale at SavingDinner.com

Dear Friends,

As many of you know, your travel weary Dinner Diva is stranded in Ireland due to the ash cloud from the Iceland volcano. I had something very special to introduce today, but it’s going to have to wait till next week. Oh well, volcanic ash happens! LOLIceland Volcano

So today we’re having a Special Volcanic Sale and pulling out some great menus you won’t find on our site! It’s a Super Special Secret Menu Sale of Volcanic Proportions! (okay, enough hyperbole already…you’re probably wondering what we’ve got planned, right?)

First off, it’s a HUGE bundle of some great stuff, plus a FABULOUS BONUS menu! We have the whole Simply Delicious line on sale + our amazing Rotisserie Chicken Menu as well. There are several chicken recipes using those already roasted chickens from the grocery store (or use my secret weapon, Rubber Chicken recipe, with 2 additional recipes) and make My Big Fat Greek Chicken Sandwich or try the Chinese Sytle Rotisserie Chicken Salad to just name a few. And then there’s the Simply Delicious Soups, Salads, Casseroles and Sides. We’ve got over 30 recipes altogether in this bundle. Scrumptious recipes like Hearty Chicken Stew, Spring Grilled Chicken Salad, Turkey Broccoli Casserole, Baked Apples and Sweet Potatoes…those are a few that caught my watering mouth!

All of this retails for over $30, but we’re as hot as molten lava and have it selling for a mere $20! That’s 1/3% off!!

BUT WAIT, there’s MORE! We also have a our SUPER FABULOUS FONDUE MENU!! So much fun, so delicious…Mongolian Hot Pot, Swiss Cheese Fondue and more, plus dessert fondues, like Caramel Fondue!! Drool!!!

Get the whole kitandkaboodle and take advantage of this volcanically fantastic sale!

CLICK CLICK Click —-> $20 <——CLICK CLICK Click

And next week, I hope to be home to introduce a brand new product you’re going to LOVE!

Love,
Leanne

Recipes Include:

Rotisserie Chicken Menu:
Not Your Papa’s Barbecue Chicken Pizza
My Big Fat Greek Chicken Sandwich
Chinese Style Rotisserie Chicken Salad
Chicken Fried Rice
Chicken and Pepper Scramble
Main Meal – Roasted Rubber Chicken
Rubber Chicken Burritos
Rubber Chicken Soup

Simply Delicious Soups:
Peruvian Peanut Soup
Hearty Chicken Stew
Savory Salmon Chowder
Winter Roasted Veggie Soup
Biscuit Stew

Simply Delicious Salads:
Spring Grilled Chicken Salad
Peppered Steak Salad
Gingery Roast Beef Salad
Pasta Tuna Salad
Turkey Fruit Salad with Asparagus

Casserole Menu:
Green Chile Relleno Casserole
Devine Deviled Crab Casserole
English Shepherd’s Casserole
Turkey and Broccoli Casserole
Polish Sausage & Pasta Casserole

On the Side Menu:
Green Peas and Onions
Barbecued Baked Beans
Roasted Broccoli
Glazed Baby Carrots
Corn Casserole
Corny Okra
Baked Apples and Sweet Potatoes
Spanish Rice
Creamed Spinach
Easy Turnips

BONUS Fondue Menu:
Mongolian Hot Pot
Beef Fondue
Chicken Fondue
Swiss Cheese Fondue
Traditional Welsh Rarebit
South of the Border Fondue
Chocolate-Peanut Butter Fondue
S’Mores Fondue
Caramel Fondue

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It's a Pizza Party at Saving Dinner!

Introducing our newest ebook, YAY!! (begin the applause)

Saving Dinner with Pizza!! $17

Our delicious new ebook is chock full of recipes and how-to’s so you can make your own signature pizza. And the best part? There are 5 different sauces & 5 different crusts (including a whole wheat and gluten free crust!) 32 delicious recipes, tips on making calzones, how to work with the dough, how to grill a pizza (yes, GRILL as in too hot to turn on the oven) and the easiest steps to make YOU the expert at making a fabulous pizza pie!

Best part? You make it at home in your own kitchen! No more calling the pizza guy to get an expensive delivery when your own homemade pizza is a whole lot healthier, a whole cheaper and a whole lot more fun. Your kids are going to love this!

Here’s what’s inside:

5 crust recipes: Basic Pizza Crust, Whole Wheat Pizza Crust, Gluten Free Pizza Crust, New york Style Pizza Crust, Italian Herb Pizza Crust.

5 sauce recipes: Basic Tomato Pizza Sauce, Creamy White Sauce, Four Alarm Pizza Sauce, Barbecue Pizza Sauce, Pesto Sauce

We also include a couple of shopping lists so you can stock your pantry with the basics for pizza making and buy the perishables later!

How does Bacon Cheeseburger Pizza sound? Maybe you’re in the mood for a Gold Gate Pizza, Chicken Broccoli Pizza or Caribbean Pizza? There’s more of course. A total of 32 recipes (not including the 5 crust and 5 sauce recipes!!) Is your mouth watering yet? Mine is!

You get ALL of this for just $17! That’s a whole lot less than a pizza delivered! Get it NOW!

$17 and you’ll be having pizza for dinner tonight! Gotta love it! Want more details including a list of all the recipes? CLICK HERE

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Quick and Healthy Mixes

I love the ease and accomplishment of getting dinner on the table fast. One of the things I learned about getting done quickly is that those boxed mixes don’t exactly taste great. Not only that, the ingredients! I don’t know what half that stuff is. Good grief. And then there is the sodium and the expense of it all. Doesn’t make sense.

That is until you make your OWN mixes. This is one way to get rid of the chemicals, keep expenses down and get dinner done FAST. Here are a few of my healthy mixes–

One little caveat–the rice mix uses dried onion soup in an envelope. I’m not wild about that particular item, but in a pinch it works fine.

Taco Seasoning:
1 cup dried minced onion
1/3 cup chili powder
2 tablespoons cumin (I actually add an extra tablespoon—we love cumin)
4 teaspoons crushed red pepper
1 tablespoon oregano
4 teaspoons garlic powder
2 teaspoons onion powder

Combine all ingredients and store in a cool, dry place.

When you’re using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans. More if you like the extra flavor.

Noodle Mix
1 cup instant nonfat dry milk
2 tablespoons grated romano cheese
1/4 cup dried minced onion
1 tablespoon garlic powder
1/4 teaspoon white pepper

Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep for 2 months in the pantry, however, I would personally store in the fridge because of the cheese; plus it will last longer. Mark the date on the zipper topped bag with your Sharpie pen. This recipe doubles and triples well.

To Use: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup milk. Toss with 8 ounces pasta (cooked).

Homemade Shake and Bake
1 cup bread crumbs
1/2 cup flour
2 teaspoons garlic powder
2 teaspoons poultry seasoning
1 teaspoon paprika
salt and pepper to taste

Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.

To Use:

Preheat oven to 375 degrees. Place one cup mix in a plastic bag.

In a bowl, mix an egg and 1/2 cup of milk. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.

Place on a baking pan and bake for appropriate time (depending on the chicken you’re using—as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

Homemade Flavored Rice Mixes
4 cups uncooked rice (I always use brown rice)
1 envelope dry onion soup mix
1 teaspoon garlic powder

Combine all ingredients together and store in a zipper topped plastic bag or sealable container. This will keep up to 4 months if stored in a cool, dark and dry place. With brown rice, you may want to keep it in the freezer.
To Use: Mix 1 cup mix with 2 cups water. Bring to a boil, lower heat, place lid on rice and simmer till liquid is completely absorbed, about 20 minutes or more. Check if you need to.  (I would add an extra half cup liquid for the brown rice)

Variations: to make Vegetable Rice Mix, substitute an envelope of vegetable soup mix.
To make Spanish Rice Mix, substitute 1/2 cup Taco Seasoning (see recipe above) for envelope of onion soup.

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