🌿 Summer Salad Cooking Workshop
Fresh, Fast, and Full of Flavor — Dinner is Served!
Are you ready to turn summer into your easiest — and most delicious — season yet?
Forget sad desk salads and boring bowls of greens.
It’s time to learn how to build beautiful, protein-packed main course salads that can stand alone as a real meal.
And yes, they’ll be so good you’ll actually crave them.
🌿 Summer Salad Cooking Workshop
Fresh, Fast, and Full of Flavor — Dinner is Served!
Live on Wednesday, May 7th at 5:00 PM ET
Are you ready to turn summer into your easiest — and most delicious — season yet?
Forget sad desk salads and boring bowls of greens.
It’s time to learn how to build beautiful, protein-packed main course salads that can stand alone as a real meal.
And yes, they’ll be so good you’ll actually crave them.
Here’s What You’ll Learn:
During this live, hands-on cooking workshop, you’ll create 5 fresh, vibrant, hearty salads that are perfect for dinner — not just side dishes.
I’ll be right there with you — showing you every chop, toss, and trick I know to make it easier (because let’s be honest, chopping IS involved, but there’s a better way!).
And yes, you’ll also get a list of my favorite secret kitchen tools that make prep faster, easier, and way less messy.
Here’s What You’ll Learn:
During this live, hands-on cooking workshop, you’ll create 5 fresh, vibrant, hearty salads that are perfect for dinner — not just side dishes.
I’ll be right there with you — showing you every chop, toss, and trick I know to make it easier (because let’s be honest, chopping IS involved, but there’s a better way!).
And yes, you’ll also get a list of my favorite secret kitchen tools that make prep faster, easier, and way less messy.
What’s on the Menu?
🥗 Modern Cobb Salad — a clean, updated version of the classic, packed with grilled chicken, turkey bacon, and creamy avocado.
🥗 Asian Chicken Salad — shredded chicken tossed with crunchy cabbage, crisp veggies, and a sesame-kissed dressing.
🥗 Mediterranean Tuna Salad — a no-cook, protein-rich bowl loaded with olives, cucumber, and chickpeas.
🥗 Southwest Shrimp Salad — spicy grilled shrimp paired with black beans, corn, and creamy avocado.
🥗 Steakhouse Veggie Power Salad — juicy sliced steak, roasted veggies, and bold flavors that feel totally decadent (but are secretly healthy).
Plus:
- A Master Vinaigrette base dressing you can customize three ways
- Ingredient overlap tricks to save time and reduce waste
- How to prep smarter, store smarter, and serve stress-free
- Quick kitchen hacks to make chopping, slicing, and prepping almost effortless
Here’s What You’ll Get:
1. A Live Cooking Experience:
Cook with me in real time from the comfort of your own kitchen! Follow along as I show you exactly how to prepare these meals step by step.
2. A Complete Meal Prep Workbook:
You’ll receive a downloadable, printable workbook packed with everything you need:
- Full recipes with clear instructions and ingredient lists.
- Tips for storage, reheating, and substitution suggestions to make each dish your own.
- Dedicated space for notes and ideas.
- A guide to mise en place (how chefs stay organized in the kitchen).
- Pro tips on using quality ingredients like pink Himalayan salt and freshly ground pepper.
3. A Week of Ready-to-Eat Meals:
By the end of this workshop, you’ll have 5 meals prepped and ready to fuel your week. You’ll feel the relief of knowing dinner is already done!
4. Q&A with Me:
Got a question? I’ll answer it live! Whether you need help with technique or want advice on substitutions, I’ll be there to guide you every step of the way.
Why This Workshop Will Change Your Summer Dinners:
✅ Every salad is high in protein and loaded with vegetables — so you stay full, energized, and satisfied.
✅ You’ll walk away with skills you can use all summer long — these aren’t one-hit wonders.
✅ Live, real-time coaching — you can ask questions, get real help, and leave feeling confident.
✅ Minimal waste, maximum flavor — because who wants a fridge full of dying parsley and half a bell pepper?
Bonus Sneak Peek:
I’m also offering an exclusive Main Course Salad Recipe Ebook Bundle — straight from my private vault.
Packed with even more hearty, beautiful salads you can rotate all season long.
You’ll get the chance to add it after you register.
(Trust me — you’ll want it.)
Save Your Spot Now:
- Summer Salad Cooking Workshop
- Date: Wednesday, May 7, 2025
- Time: 5 PM Eastern
- Duration: 1 hour
- Location: Your kitchen! (Class will be streamed live online via Crowdcast.)
- Investment: Just $47
Seats are limited so I can answer all your questions and coach you personally.
Register Now — and your summer dinners will never be the same!
Let’s make this the summer of Fresh, Flavorful, and Full Bloom dinners.
I’ll see you in the kitchen!
PLUS All NEW Cookbook
What’s on the Menu?
🥗 Modern Cobb Salad — a clean, updated version of the classic, packed with grilled chicken, turkey bacon, and creamy avocado.
🥗 Asian Chicken Salad — shredded chicken tossed with crunchy cabbage, crisp veggies, and a sesame-kissed dressing.
🥗 Mediterranean Tuna Salad — a no-cook, protein-rich bowl loaded with olives, cucumber, and chickpeas.
🥗 Southwest Shrimp Salad — spicy grilled shrimp paired with black beans, corn, and creamy avocado.
🥗 Steakhouse Veggie Power Salad — juicy sliced steak, roasted veggies, and bold flavors that feel totally decadent (but are secretly healthy).
Plus:
- A Master Vinaigrette base dressing you can customize three ways
- Ingredient overlap tricks to save time and reduce waste
- How to prep smarter, store smarter, and serve stress-free
- Quick kitchen hacks to make chopping, slicing, and prepping almost effortless
Here’s What You’ll Get:
1. A Live Cooking Experience:
Cook with me in real time from the comfort of your own kitchen! Follow along as I show you exactly how to prepare these meals step by step.
2. A Complete Meal Prep Workbook:
You’ll receive a downloadable, printable workbook packed with everything you need:
- Full recipes with clear instructions and ingredient lists.
- Tips for storage, reheating, and substitution suggestions to make each dish your own.
- Dedicated space for notes and ideas.
- A guide to mise en place (how chefs stay organized in the kitchen).
- Pro tips on using quality ingredients like pink Himalayan salt and freshly ground pepper.
3. A Week of Ready-to-Eat Meals:
By the end of this workshop, you’ll have 5 meals prepped and ready to fuel your week. You’ll feel the relief of knowing dinner is already done!
4. Q&A with Me:
Got a question? I’ll answer it live! Whether you need help with technique or want advice on substitutions, I’ll be there to guide you every step of the way.
Why This Workshop Will Change Your Summer Dinners:
✅ Every salad is high in protein and loaded with vegetables — so you stay full, energized, and satisfied.
✅ You’ll walk away with skills you can use all summer long — these aren’t one-hit wonders.
✅ Live, real-time coaching — you can ask questions, get real help, and leave feeling confident.
✅ Minimal waste, maximum flavor — because who wants a fridge full of dying parsley and half a bell pepper?
Bonus Sneak Peek:
I’m also offering an exclusive Main Course Salad Recipe Ebook Bundle — straight from my private vault.
Packed with even more hearty, beautiful salads you can rotate all season long.
You’ll get the chance to add it after you register.
(Trust me — you’ll want it.)
Save Your Spot Now:
- Summer Salad Cooking Workshop
- Date: Wednesday, May 7, 2025
- Time: 5 PM Eastern
- Duration: 1 hour
- Location: Your kitchen! (Class will be streamed live online via Crowdcast.)
- Investment: Just $47
Seats are limited so I can answer all your questions and coach you personally.
Register Now — and your summer dinners will never be the same!
Let’s make this the summer of Fresh, Flavorful, and Full Bloom dinners.
I’ll see you in the kitchen!
PLUS All NEW Cookbook
A: No problem! The workshop will be recorded, and you’ll receive access to the full video to follow along at your convenience.
A: Not at all! As long as you have basic kitchen tools (skillet, baking sheet, knives), you’re good to go.
A: Substitutions are included in the workbook. Don’t let a missing item stop you from joining us!