by Saving Dinner | Jan 2, 2020 | Recipe
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Cinnamon-Spice Chicken
Instructions
Heat the olive oil in a large skillet with a tight-fitting lid over medium-high heat.
Sprinkle chicken with salt and pepper; add to the skillet and brown on both sides.
Add wine (or broth) and water to the skillet and sprinkle the chicken with cinnamon, cloves and nutmeg.
Reduce skillet heat, cover and simmer 5 to 6 minutes or until chicken is cooked through.
Serve chicken topped with pan sauce.
by Saving Dinner | Dec 18, 2019 | Recipe
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Beef & Butternut Squash Stew
Instructions
Heat the olive oil in a Dutch oven over medium heat.
Add onion, garlic, rosemary and thyme; sauté until fragrant, about 5 minutes.
Sprinkle beef with salt and pepper.
Raise heat to medium-high and add beef; brown on all sides.
Add beef broth and whisk up all of the browned bits from the bottom of the pan.
Add butternut squash and stir to combine well.
Bring mixture to a boil then reduce heat, cover and simmer for 1 hour until beef is cooked and fork-tender.
Recipe Notes
Nutritional: Per Serving: 457 Calories; 22g Fat; 48g Protein; 17g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 381mg Sodium. Exchanges: 1/2 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat. Points: 12
by Saving Dinner | Nov 12, 2019 | Recipe
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Hot Melt Burgers
Instructions
In a mixing bowl, mix beef, bacon, garlic powder and salt and pepper together well. Form patties and place on a plate.
In a large skillet, heat some plain olive oil or avocado oil over medium high heat to begin cooking the burgers.
As the burgers are cooking, in another skillet, heat the ghee over medium high heat and sauté the mushrooms; adding salt and pepper.
When burgers are done to your liking, pull them and place on a paper towel lined plate.
To the burger pan, add the heavy cream and whisk getting all the little brown bits to form the gravy. As the gravy forms, turn down the heat to low and add the mushrooms to incorporate.
Serve burgers with mushroom gravy over the top and Enjoy!
by Saving Dinner | Nov 5, 2019 | Recipe
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Hot Melt Meatloaf
Instructions
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In a skillet, heat the ghee and saute the onions.
In a large bowl, with your very clean hands mix all ingredients--add the sauteed onions.
Once everything is thoroughly mixed, put it in a loaf pan or muffin tin for smaller portions.
Bake for an hour or until cooked thoroughly. Enjoy!
by Saving Dinner | Aug 21, 2019 | Recipe
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Chicken Radish Salad
Instructions
In a large bowl mix all ingredients together, adjusting the yogurt to your liking, salt and pepper to taste.
Serve on a bed of lettuce, or in pitas, or wraps.
