by Saving Dinner | Aug 21, 2019 | Recipe
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Chicken Radish Salad
Instructions
In a large bowl mix all ingredients together, adjusting the yogurt to your liking, salt and pepper to taste.
Serve on a bed of lettuce, or in pitas, or wraps.
by Saving Dinner | Aug 20, 2019 | Recipe
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Zesty Shrimp and Squash Kabobs
Instructions
Heat grill to medium heat.
In a large bowl, toss all the ingredients and thread each ingredient onto large skewers.
Place skewers on the grill and cook for 5 to 10 minutes on each side until shrimp is opaque and cooked through and vegetables are tender.
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by Saving Dinner | Aug 15, 2019 | Recipe
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Balsamic California Chicken Salad
Instructions
Preheat outdoor grill to MEDIUM-HIGH.
In a medium bowl, whisk together all ingredients for vinaigrette; blend well then set aside.
Brush all sides of chicken with melted coconut oil then evenly season with salt, pepper and garlic powder. Grill for 5 to 7 minutes per side or until juices run clear; remove from grill and set aside to cool.
Meanwhile, in a large bowl, toss together remaining salad ingredients (mixed greens through bacon). Chop the cooked chicken and add it to the salad. Drizzle vinaigrette over the top and enjoy!
by Saving Dinner | Aug 13, 2019 | Recipe
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Skillet Fajita Lettuce Wraps
Instructions
In a large bowl, place steak and next 4 ingredients (chili powder through oregano). Add sea salt and freshly ground black pepper to taste. Toss steak until evenly coated.
In a large skillet over medium-high heat, melt coconut oil. Add steak to pan in a single layer. Let sear for 3 to 4 minutes. Flip steak over and sear other side for 3 to 4 minutes. Remove steak from skillet and set aside.
Add next 5 ingredients (yellow bell pepper through mushrooms) to skillet. (If pan is getting too dry, add1/4 cup of vegetable broth.) Scrape brown bits from pan and toss veggies for 3 to 5 minutes, until they begin to soften.
Add green onion, jalapeño, vegetable broth, steak and any juices that collected under steak. Toss and cook for 5 to 8 minutes.
Remove from heat and serve warm on lettuce leaves topped with avocado and cilantro.
by Saving Dinner | May 10, 2019 | Recipe
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Loaded BLT Bowl
Instructions
In 4 bowls, add romaine and spinach. Then evenly divide and add next 11 ingredients (red onion through apple).
In a medium bowl whisk together remaining ingredients (oil through salt and pepper). Drizzle over each bowl and serve.
