by Saving Dinner | Oct 20, 2020 | Recipe
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Spring Spinach Salad
Ingredients
Homemade red pepper vinaigrette
Ingredients
Homemade red pepper vinaigrette
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Instructions
Vinaigrette: mix jelly, balsamic vinegar, and olive oil in a jar and shake vigorously.
In a large salad bowl, place all your ingredients, add the dressing, and toss, and enjoy!
I let the salad sit for about 5 minutes before serving then give it another toss. YUM!
by Saving Dinner | May 5, 2020 | Recipe
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BLT Skillet Stir Fry
Instructions
In a large skillet over medium heat, add the bacon and onion and stir.
Cook for 5 minutes, until bacon is almost cooked through. Using a slotted spoon, transfer bacon onto a paper towel lined plate.
Discard the bacon fat from the skillet. Transfer bacon mixture back into the skillet and add the tomatoes and basil.
Cook mixture for 5 more minutes, until bacon is very crisp and vegetables are tender.
In a large bowl, add the avocado, lettuce and cucumbers.
Spoon the bacon mixture over the top.
To a small bowl, add next 4 ingredients (olive oil through lemon juice).
Season with sea salt and freshly ground black pepper to taste.
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Spoon the dressing over the bacon mixture and gently toss.
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by Saving Dinner | Apr 8, 2020 | Recipe
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Chilled Vegetable and Steak Salad
Instructions
Preheat oven to 400 degrees.
On a sheet pan lined with parchment paper, spread bell pepper, onion, celery, green beans, and peas; drizzle with half of the melted coconut oil then roast for 15 minutes or until tender.
Remove veggies from oven; set aside to cool then place them in a large bowl.
In a medium bowl, whisk together honey, vinegar and remaining melted coconut oil; pour dressing over roasted vegetables then season with salt and pepper; toss well to combine.
Refrigerate salad for at least 1 hour.
Serve salad topped with grilled steak slices and garnished with parsley and chives.
by Saving Dinner | Feb 17, 2020 | Recipe
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Curried Dragonfruit and Chicken Salad
Instructions
Toss all ingredients for salad (dragon fruit through cashews) in a large bowl.
In a medium bowl, whisk together ingredients for dressing (coconut milk through pepper). Seasoning with salt and pepper to taste.
Pour dressing over salad, toss, and serve!
by Saving Dinner | Dec 26, 2019 | Recipe
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Turkey Citrus Salad with Poppy Seed Dressing
Instructions
Portion spinach leaves evenly on dinner plates.
Alternately arrange orange and grapefruit sections, in a wagon-wheel fashion, on top of spinach.
Place 1/2 cup of chopped turkey in the center of each fruit wheel.
Prepare dressing:
In a small bowl, combine reserved orange juice with enough of the grapefruit juice to equal 1/4 cup.
Add remaining ingredients and blend thoroughly.
Pour equally over each salad.
Recipe Notes
NUTRITION per serving: 288 Calories; 5g Fat; 32g Protein; 29g Carbohydrate; 5g Dietary Fiber; 78mg Cholesterol; 164mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 1 Fat; 0 Other Carbohydrates. Points: 7
