Fermented Apple Pear Sauce

Fermented Apple Pear Sauce


Print Recipe
Fermented Apple Pear Sauce
Bowl of applesauce on a wooden surface next to whole apples and cinnamon sticks
Course Side Dishes
Cuisine Paleo, Vegetarian
Servings
Ingredients
Course Side Dishes
Cuisine Paleo, Vegetarian
Servings
Ingredients
Bowl of applesauce on a wooden surface next to whole apples and cinnamon sticks
Instructions
  1. Combine all ingredients in your food processor and process until as smooth or as chunky as you like your sauce. Add more water if you need it seems too thick or has trouble being pureed.
  2. Transfer to a jar, leaving an inch between the sauce and the top of the jar.
  3. Seal jar tightly with a lid and store in a warm place for at least 3 days.
  4. Taste it and when it suits you, transfer to the fridge.
  5. Chill and enjoy!
Brussels Sprouts with Bacon and Red Onion

Brussels Sprouts with Bacon and Red Onion

Print Recipe
Brussels Sprouts with Bacon and Red Onion
Course Side Dishes
Cuisine Paleo
Servings
Ingredients
Course Side Dishes
Cuisine Paleo
Servings
Ingredients
Instructions
  1. Turn the heat on under a skillet (use one with a lid) to medium–high heat. Add olive oil and butter to your pan, and let that fat get good and hot.
  2. Chop a red onion and add it to the hot pan, then toss in the Brussels sprouts. Give them a toss, and then turn the heat down to medium-low. Add sea salt and freshly ground pepper.
  3. Give the Brussels sprouts and diced onion another toss and then snip in your strips of leftover bacon with your kitchen shears into the pan.
  4. Remove the pan from the heat, cover, and let it steam for about five minutes.