Banana Chocolate Almond Smoothie

Banana Chocolate Almond Smoothie

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Banana Chocolate Almond Smoothie
Servings
Serving
Ingredients
Servings
Serving
Ingredients
Instructions
  1. In a blender, add unsweetened almond milk, water, banana, almond butter, cacao nibs, Perfect Paleo Protein, Fibermender 2.0 (optional), and Just Juiced Greens (optional).
  2. Blend until smooth and enjoy!
  3. For a thinner smoothie, add more unsweetened almond milk.
Perfectly Peachy Coconut Smoothie

Perfectly Peachy Coconut Smoothie

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Perfectly Peachy Coconut Smoothie
Cuisine Smoothie
Servings
Serving
Ingredients
Cuisine Smoothie
Servings
Serving
Ingredients
Instructions
  1. In a blender, place coconut milk, water, frozen peaches, coconut butter, Saving Dinner Perfect Paleo Protein, Saving Dinner Fibermender and Saving Dinner Just Juiced Greens (optional)
  2. Blend until smooth and enjoy!
  3. It's ok to add a tad more milk of your choice if a thinner smoothie is preferred.
Strawberry Mint Smoothie

Strawberry Mint Smoothie

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Strawberry Mint Smoothie
Cuisine Smoothie
Servings
Ingredients
Cuisine Smoothie
Servings
Ingredients
Instructions
  1. In a blender, place coconut milk, water, strawberries, mint, Perfect Paleo Protein, FiberMender 3.0 (optional), and Just Juiced Greens (optional).
  2. Blend until smooth and enjoy!
  3. It’s ok to add a tad more milk of your choice if a thinner smoothie is preferred
Mint Chip Smoothie

Mint Chip Smoothie

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Mint Chip Smoothie
Course Smoothies
Cuisine Smoothie
Servings
serving
Ingredients
Course Smoothies
Cuisine Smoothie
Servings
serving
Ingredients
Instructions
  1. In a blender, place all ingredients.
  2. Blend until smooth and enjoy!
  3. It's ok to add a tad more milk of your choice if a thinner smoothie is preferred.
Mango Spinach Persimmon Smoothie

Mango Spinach Persimmon Smoothie

 

 

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Mango Spinach Persimmon Smoothie
Course Smoothies
Cuisine Smoothie
Servings
servings
Ingredients
Course Smoothies
Cuisine Smoothie
Servings
servings
Ingredients
Instructions
  1. In a blender, process all ingredients until smooth, adding a little water if necessary.
Recipe Notes

NUTRITION per serving: 271 Calories; 2g Fat; 14g Protein; 56g Carbohydrate; 7g Dietary Fiber; 33mg Cholesterol; 56mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fruit. Points: 7

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