BLT Shrimp Salad

BLT Shrimp Salad

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BLT Shrimp Salad
BLT Shrimp Salad
Course Salads
Servings
Ingredients
Salad
Dressing
Course Salads
Servings
Ingredients
Salad
Dressing
BLT Shrimp Salad
Instructions
  1. In a large skillet over medium heat, add bacon. Cook for 10 minutes, until bacon is brown and very crispy.
  2. Transfer bacon to a paper towel lined plate and crumble.
  3. In another large skillet over medium heat, heat coconut oil.
  4. To the skillet add the broccoli and shrimp. Cook for 10 minutes, until broccoli is bright green and slightly tender and shrimp is pink and curled into a "c" shape. Season the mixture with salt and pepper.
  5. In a large bowl, toss the bacon, broccoli and shrimp with the next 6 ingredients (lettuce through carrots).
  6. In a small bowl, mix the remaining ingredients (lemon juice through honey) and sea salt and freshly ground black pepper to taste. Pour the dressing over the salad, toss and serve.
Recipe Notes

Serving Suggestion: Steamed asparagus.

Orange Jalapeno Shrimp Salad

Orange Jalapeno Shrimp Salad

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Orange Jalapeno Shrimp Salad 

Orange Jalapeno Shrimp Salad
Course Salads
Cuisine Paleo
Servings
Ingredients
Course Salads
Cuisine Paleo
Servings
Ingredients
Orange Jalapeno Shrimp Salad
Instructions
  1. In a large bowl, combine the first 4 ingredients (shrimp through onion).
  2. In a small bowl, whisk the next 4 ingredients (orange juice through salt and pepper) and pour over the shrimp salad.
  3. Mix well and serve over lettuce.
Avocado Yumwich

Avocado Yumwich

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Avocado Yumwich
Servings
Serving
Ingredients
Servings
Serving
Ingredients
Instructions
  1. Put together and eat. How's that for cinchy instructions?
  2. For gooooood eatin', slice onions up and saute till brown.
  3. When they're still working on their tans, add a little barbecue sauce and add that to your yumwich.
  4. Eat with wild abandon.
Recipe Notes

Per serving: 279 Calories; 13g Fat; 9g Protein; 36g Carbohydrate; 7g Dietary Fiber; 8mg Cholesterol; 410mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 2 1/2 Fat.

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