BLT Skillet Stir Fry
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Servings
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Ingredients
- 8 slices bacon chopped
- 1/2 cup chopped red onion
- 2 cups halved cherry tomatoes
- 1/4 cup chopped fresh basil
- 2 large ripe avocados peeled, seeded and diced
- 4 small heads bibb lettuce chopped
- 2 medium cucumbers chopped
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons mustard
- 1 large lemon juiced
- sea salt and freshly ground black pepper to taste
Ingredients
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Instructions
- In a large skillet over medium heat, add the bacon and onion and stir.
- Cook for 5 minutes, until bacon is almost cooked through. Using a slotted spoon, transfer bacon onto a paper towel lined plate.
- Discard the bacon fat from the skillet. Transfer bacon mixture back into the skillet and add the tomatoes and basil.
- Cook mixture for 5 more minutes, until bacon is very crisp and vegetables are tender.
- In a large bowl, add the avocado, lettuce and cucumbers.
- Spoon the bacon mixture over the top.
- To a small bowl, add next 4 ingredients (olive oil through lemon juice).
- Season with sea salt and freshly ground black pepper to taste.
- Whisk together dressing.
- Spoon the dressing over the bacon mixture and gently toss.
- Serve warm.
