Mexican Hot Chocolate

Mexican Hot Chocolate

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Mexican Hot Chocolate
hot chocoate in a much with a cinnamon stick on a heavily cocoa-dusted wooden surface
Course Drinks
Servings
servings
Ingredients
Course Drinks
Servings
servings
Ingredients
hot chocoate in a much with a cinnamon stick on a heavily cocoa-dusted wooden surface
Instructions
  1. Combine first 6 ingredients (cocoa through vanilla bean) in a medium saucepan.
  2. Add half the marshmallows, the cayenne, milk, and half and half.
  3. Heat until chocolate is melted and mixture is simmering.
  4. Remove vanilla bean and cinnamon sticks before serving.
  5. Garnish with remaining miniature marshmallows.
Baked Cinnamon Apples

Baked Cinnamon Apples

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Baked Cinnamon Apples
Tastes like a rich, apple-y custard without all that nasty fat--that little bit of butter makes them almost velvety in texture and rich in flavor.
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Take apples and set them in a baking dish.
  3. Sprinkle spices and brown sugar on the apple and top with 1 teaspoon of butter each—the secret in keeping the fat down on this recipe is using whipped butter—it’s a favorite weapon in my fridge!
  4. Bake for about 45 minutes or till tender.
  5. Serve warm in a bowl with vanilla yogurt (or vanilla ice cream, but you didn’t hear that from me).
Recipe Notes

Per serving: 100 Calories; 2g Total Fat; trace Protein; 21g Carbohydrate; 5mg Cholesterol; 3mg Sodium

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