Green Chili Southwest Scrambled Eggs

Green Chili Southwest Scrambled Eggs

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Green Chili Southwest Scrambled Eggs
Course Breakfast
Servings
servings
Ingredients
Course Breakfast
Servings
servings
Ingredients
Instructions
  1. In a large skillet over medium heat, heat coconut oil.
  2. To the oil, add the next 6 ingredients (dandelion greens through garlic powder).
  3. Cook for 5 minutes, until vegetables are slightly tender.
  4. In a medium bowl, whisk the eggs and salt and pepper and pour over the vegetables.
  5. Reduce heat to low and stir.
  6. Cook for 5 to 10 minutes, until eggs are set and vegetables are tender.
  7. Serve warm.
Roasted Cauliflower Curry Soup

Roasted Cauliflower Curry Soup


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Roasted Cauliflower Curry Soup
Hearty dairy-free and Paleo friendly recipe for a delicious warming and flavorful soup!
Course Main Dish
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 380 degrees.
  2. Spread cauliflower, onion slices and garlic cloves on a baking sheet. Drizzle melted coconut oil over the top and place in the oven. Roast for 30 to 40 minutes or until cauliflower is fork tender.
  3. Once done, transfer veggies and broth to a large pot over medium heat. Add in all other ingredients except coconut milk. Right before mixture begins to boil, turn heat down to low and simmer for 20 minutes.
  4. In a blender, in shifts, puree the broth and veggie mixture until smooth. Once everything is pureed, transfer back into pot.
  5. Stir in coconut milk, simmer for another 10 minutes, and serve.

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