Red Cabbage Slaw

by Saving Dinner | Sep 26, 2019 | Recipe

Print Recipe

Red Cabbage Slaw

Course

Side Dishes

Servings

Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 teaspoons celery seed
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 head red cabbage cut into 1 1/2 –inch chunks
• 2 small carrots grated
• 1 large shallot diced

Course Side Dishes Servings Ingredients 1/2 cup apple cider vinegar 1/4 cup olive oil 2 tablespoons honey 2 teaspoons celery seed 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 head red cabbage cut into 1 1/2 –inch chunks 2 small carrots grated 1 large shallot diced

Instructions

1. Combine first 6 ingredients (apple cider vinegar through black pepper) in a large bowl; whisk until well blended.
2. Toss in cabbage, grated carrots and shallots; coat well. Cover and refrigerate for at least 1 hour.