Curried Dragonfruit and Chicken Salad

by Saving Dinner | Feb 17, 2020 | Recipe

Print Recipe

Curried Dragonfruit and Chicken Salad

Course

Main Dish, Salads

Cuisine

Paleo

Servings

servings

Ingredients

Salad:

• 1 dragonfruit peeled and cut into chunks
• 1 pound cooked chicken meat white or dark
• 4 cups cabbage shredded
• 1 bunch cilantro chopped
• 1/2 red onion sliced thin
• 2 scallions chopped
• 1/4 cup cashews

Dressing:

• 1 cup full fat coconut milk
• 1/2 cup rice vinegar
• 2 limes juiced
• 2 tablespoons toasted sesame oil
• 1 tablespoon coconut aminos
• 1 1/2 tablespoons red curry paste
• 1 tablespoon chili paste
• 1 tablespoon freshly grated ginger
• 3 cloves garlic minced
• 1 teaspoon sesame seeds
• sea salt
• freshly ground black pepper

Course Main Dish, Salads Cuisine Paleo Servings servings Ingredients Salad: 1 dragonfruit peeled and cut into chunks 1 pound cooked chicken meat white or dark 4 cups cabbage shredded 1 bunch cilantro chopped 1/2 red onion sliced thin 2 scallions chopped 1/4 cup cashews Dressing: 1 cup full fat coconut milk 1/2 cup rice vinegar 2 limes juiced 2 tablespoons toasted sesame oil 1 tablespoon coconut aminos 1 1/2 tablespoons red curry paste 1 tablespoon chili paste 1 tablespoon freshly grated ginger 3 cloves garlic minced 1 teaspoon sesame seeds sea salt freshly ground black pepper

Instructions

1. Toss all ingredients for salad (dragon fruit through cashews) in a large bowl.
2. In a medium bowl, whisk together ingredients for dressing (coconut milk through pepper). Seasoning with salt and pepper to taste.
3. Pour dressing over salad, toss, and serve!