Can I give you a major delicious secret? MARINATE THESE BABIES! That’s right, get them all gooped up with all the ingredients, fork the pork (to put little holes in the meat), throw them in the fridge for a couple of days and once you grill them…oh man, you’ll be sending me a written thank you note! ENJOY!!! 😄
We have so many more delicious recipes just like this in our Dinner Answers program!
Garlic Basil Pork Chops
Preheat grill to MEDIUM-HIGH.
Rub pork chops with the first 4 ingredients (salt and pepper through coconut oil).
Place on grill, close lid and cook for 5 minutes per side or until a meat thermometer reads 160 degrees.
In a blender, place the next 6 ingredients (basil through cayenne pepper); blend until smooth.
Serve pork chops over a bed of chopped kale then drizzle basil sauce over the top.