Fall Fruit Salad

by Saving Dinner | Nov 22, 2019 | Recipe

Print Recipe

Fall Fruit Salad

Course

Desserts, Salads

Servings

servings

Ingredients

• 1 apple diced
• 1 pear diced
• 1 peach diced
• 1/2 cup green seedless grapes
• 1 cup low fat lemon yogurt
• 1/2 cup chopped walnuts

Course Desserts, Salads Servings servings Ingredients 1 apple diced 1 pear diced 1 peach diced 1/2 cup green seedless grapes 1 cup low fat lemon yogurt 1/2 cup chopped walnuts

Instructions

1. In a large bowl, combine the apple, pear, peach and grapes.
2. Toss with yogurt and chill.
3. Stir in the walnuts just before serving so the walnuts will maintain their crunch. You can also garnish this with mint if desired.