Irish Stew

Irish Stew

Print Recipe
Irish Stew
School House Crock!
Course Main Dish
Cuisine Slow Cooker
Prep Time 20 Minutes
Cook Time 8 Hours
Servings
Servings
Ingredients
Course Main Dish
Cuisine Slow Cooker
Prep Time 20 Minutes
Cook Time 8 Hours
Servings
Servings
Ingredients
School House Crock!
Instructions
  1. In a medium skillet, heat the olive oil over medium heat.
  2. Add onion; saute for 5 minutes.
  3. Add garlic, beef cubes, thyme, sage, salt, and pepper; saute for 5 minutes or until beef cubes have browned.
  4. Transfer mixture to a slow cooker along with potatoes.
  5. Pour beer (or broth) over the top.
  6. Cover and cook on LOW for 8 hours.
Rosemary Pork Medallions

Rosemary Pork Medallions

Print Recipe
Rosemary Pork Medallions
Course Main Dish
Prep Time 5 Minutes
Cook Time 8-10 Minutes
Servings
Servings
Ingredients
Course Main Dish
Prep Time 5 Minutes
Cook Time 8-10 Minutes
Servings
Servings
Ingredients
Instructions
  1. In a small bowl or cup, make a paste from the garlic, rosemary, sage and oil.
  2. Rub into the pork then slice pork into almost 1-inch strips.
  3. In a large skillet over medium-high heat, saute pork strips until they are no longer pink in the center, about 4 minutes per side (use a little more oil if needed).
  4. Place pork strips on a serving platter and drizzle with lemon juice.
Recipe Notes

Per Serving: 215 Calories; 7g Fat; 36g Protein; 1g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 85mg Sodium.Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat. Points: 5

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