by Saving Dinner | Aug 15, 2019 | Recipe
Print Recipe
Balsamic California Chicken Salad
Instructions
Preheat outdoor grill to MEDIUM-HIGH.
In a medium bowl, whisk together all ingredients for vinaigrette; blend well then set aside.
Brush all sides of chicken with melted coconut oil then evenly season with salt, pepper and garlic powder. Grill for 5 to 7 minutes per side or until juices run clear; remove from grill and set aside to cool.
Meanwhile, in a large bowl, toss together remaining salad ingredients (mixed greens through bacon). Chop the cooked chicken and add it to the salad. Drizzle vinaigrette over the top and enjoy!
by Caroline Bergeron | Jun 29, 2018 | Gourmet Food Recipes, Healthy Meal Planning, Healthy Snack Recipes, Paleo, Real Food, Recipe, SD-Recipe, Simple Healthy Recipes
Print Recipe
Summer Watermelon Salad
This is the perfect dish for summer. Anything with watermelon is as summery as it gets! This delicious salad is super easy to make, really lovely to serve, and a guaranteed crowd pleaser!
Instructions
Layer all veggies and feta on 4 plates, drizzle with oil and vinegar, and season with salt and pepper - that's it! Super easy!
To make Paleo: omit feta cheese
Recipe Notes
If you need to prepare in a large bowl so it can be self-served, simply cube or ball the melon instead of cutting it into wedges, dice the heirloom tomato, and then just toss everything in a large bowl!
by Saving Dinner | Jun 5, 2015 | Recipe
Print Recipe
BLT Shrimp Salad
Instructions
In a large skillet over medium heat, add bacon. Cook for 10 minutes, until bacon is brown and very crispy.
Transfer bacon to a paper towel lined plate and crumble.
In another large skillet over medium heat, heat coconut oil.
To the skillet add the broccoli and shrimp. Cook for 10 minutes, until broccoli is bright green and slightly tender and shrimp is pink and curled into a "c" shape. Season the mixture with salt and pepper.
In a large bowl, toss the bacon, broccoli and shrimp with the next 6 ingredients (lettuce through carrots).
In a small bowl, mix the remaining ingredients (lemon juice through honey) and sea salt and freshly ground black pepper to taste. Pour the dressing over the salad, toss and serve.
Recipe Notes
Serving Suggestion: Steamed asparagus.
