Sesame Ginger Steak Salad

Sesame Ginger Steak Salad

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Sesame Ginger Steak Salad
Sesame Ginger Steak Salad
Course Salads
Cuisine Paleo
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Dressing
Course Salads
Cuisine Paleo
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Dressing
Sesame Ginger Steak Salad
Instructions
  1. In a large skillet over medium heat, heat coconut oil. To the skillet, add the first 4 ingredients (steak through salt and pepper) and cook for 10 minutes, until steak is to desired level of doneness. Allow to cool and set aside.
  2. In a large bowl toss the steak and the next 4 ingredients (lettuce through onion).
  3. In a small bowl, whisk the remaining ingredients along with sea salt and freshly ground black pepper to taste. Pour the dressing over the salad and serve.
Bacon and Almond Broccoli Salad

Bacon and Almond Broccoli Salad

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Bacon and Almond Broccoli Salad
Bacon and Almond Broccoli Salad
Course Salads
Cuisine Low-Carb
Servings
Ingredients
Course Salads
Cuisine Low-Carb
Servings
Ingredients
Bacon and Almond Broccoli Salad
Instructions
  1. Preheat oven to 400 degrees.
  2. On a large baking sheet, place a wire rack.
  3. In a large bowl, mix the first 4 ingredients (bacon through salt and pepper). Place the bacon and broccoli on the rack and place in the oven. Bake for 10 to 15 minutes, until bacon is crispy and broccoli is tender. Allow the bacon mixture to cool.
  4. In a large bowl, mix the bacon mixture, the remaining ingredients and salt and pepper to taste. Refrigerate the salad for at least 1 hour then serve.
Warm Bacon and Broccoli Salad

Warm Bacon and Broccoli Salad

 



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Warm Bacon and Broccoli Salad
Warm Bacon and Broccoli Salad
Course Salads
Cuisine Paleo
Servings
Ingredients
Course Salads
Cuisine Paleo
Servings
Ingredients
Warm Bacon and Broccoli Salad
Instructions
  1. In a large skillet, cook bacon over medium heat until dark brown and very crispy, about 15 minutes.
  2. Remove the bacon to drain on a paper towel lined plate and set aside.
  3. In a large skillet heat coconut oil over medium heat.
  4. Add broccoli, shallot and salt and pepper and cook for 10 minutes, until broccoli is bright green and slightly tender.
  5. In a large bowl combine the bacon, broccoli and avocados.
  6. In a small bowl whisk the honey, lime juice and olive oil and pour over the stir fry.
  7. Serve the stir fry over a bed of spinach.
Shrimp Cobb Salad with Avocado Dressing

Shrimp Cobb Salad with Avocado Dressing

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Shrimp Cobb Salad with Avocado Dressing
Shrimp Cobb Salad with Avocado Dressing
Course Salads
Servings
Ingredients
Salad
Dressing
Course Salads
Servings
Ingredients
Salad
Dressing
Shrimp Cobb Salad with Avocado Dressing
Instructions
  1. In a large serving bowl, toss together arugula and kale; place chopped cucumber on top, in one section then do the same with the peaches, shrimp, bacon, eggs and bell pepper.
  2. Set the bowl aside.
  3. In a medium bowl, smash together remaining ingredients (avocados through hot sauce) until smooth; drizzle this mixture over the salad and serve.
Recipe Notes

DO-AHEAD TIP: Prepare shrimp, bacon and eggs

SERVING SUGGESTION: Add stir-fried yellow squash and snow peas tossed in a little coconut oil and chopped flat leaf parsley.

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