Italian Meatballs with Basil-Mint Pesto

Italian Meatballs with Basil-Mint Pesto

Print Recipe
Italian Meatballs with Basil-Mint Pesto
ITALIAN MEATBALLS WITH BASIL-MINT PESTO - Square
Course Main Dish
Cuisine Paleo
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Paleo
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
ITALIAN MEATBALLS WITH BASIL-MINT PESTO - Square
Instructions
  1. Preheat oven to 350 degrees.
  2. Place the first 6 ingredients (beef through garlic powder) in a large bowl.
  3. Using your very clean hands, gently blend ingredients well; form mixture into 2-inch meatballs then place them 1/2 inch apart on a large baking sheet lined with parchment paper.
  4. Bake for 20 to 25 minutes or until internal temperature reaches 160 degrees and meatballs are golden-brown.
  5. In a food processor, place the next 4 ingredients (basil through pine nuts); pulse until almost smooth.
  6. Gradually drizzle in olive oil and lemon juice; pulse until smooth.
  7. Serve with meatballs.

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