Macaroni & Cheese

by Saving Dinner | Jul 9, 2020 | Recipe

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Macaroni & Cheese

Course

Main Dish

Servings

Servings

Ingredients

• 2 cups noodles go with gluten-free or whole grain
• 1 1/4 cups shredded, aged cheddar cheese
• 1/4 teaspoons ground black pepper
• 2 tablespoons olive oil
• 1 16-oz container Greek yogurt or homemade Greek yogurt
• 2 cups pureed butternut squash

Course Main Dish Servings Servings Ingredients 2 cups noodles go with gluten-free or whole grain 1 1/4 cups shredded, aged cheddar cheese 1/4 teaspoons ground black pepper 2 tablespoons olive oil 1 16-oz container Greek yogurt or homemade Greek yogurt 2 cups pureed butternut squash

Instructions

1. Cook noodles according to package directions, drain and put back in the pot.
2. Add all the other ingredients, reserving half the cheese, stirring together.
3. Transfer to a casserole dish, cover with remaining cheese and bake until bubbly.