Bacon and Almond Broccoli Salad

Bacon and Almond Broccoli Salad

Print Recipe
Bacon and Almond Broccoli Salad
Bacon and Almond Broccoli Salad
Course Salads
Cuisine Low-Carb
Servings
Ingredients
Course Salads
Cuisine Low-Carb
Servings
Ingredients
Bacon and Almond Broccoli Salad
Instructions
  1. Preheat oven to 400 degrees.
  2. On a large baking sheet, place a wire rack.
  3. In a large bowl, mix the first 4 ingredients (bacon through salt and pepper). Place the bacon and broccoli on the rack and place in the oven. Bake for 10 to 15 minutes, until bacon is crispy and broccoli is tender. Allow the bacon mixture to cool.
  4. In a large bowl, mix the bacon mixture, the remaining ingredients and salt and pepper to taste. Refrigerate the salad for at least 1 hour then serve.
Warm Bacon and Broccoli Salad

Warm Bacon and Broccoli Salad

 



Print Recipe
Warm Bacon and Broccoli Salad
Warm Bacon and Broccoli Salad
Course Salads
Cuisine Paleo
Servings
Ingredients
Course Salads
Cuisine Paleo
Servings
Ingredients
Warm Bacon and Broccoli Salad
Instructions
  1. In a large skillet, cook bacon over medium heat until dark brown and very crispy, about 15 minutes.
  2. Remove the bacon to drain on a paper towel lined plate and set aside.
  3. In a large skillet heat coconut oil over medium heat.
  4. Add broccoli, shallot and salt and pepper and cook for 10 minutes, until broccoli is bright green and slightly tender.
  5. In a large bowl combine the bacon, broccoli and avocados.
  6. In a small bowl whisk the honey, lime juice and olive oil and pour over the stir fry.
  7. Serve the stir fry over a bed of spinach.

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