Hot Melt Pumpkin Pie

Hot Melt Pumpkin Pie

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HOT MELT PUMPKIN PIE
Paleo Tahini Pumpkin Pie
Course Desserts
Cuisine Keto
Servings
Ingredients
Crust:
Fillings:
Whipped cream:
Course Desserts
Cuisine Keto
Servings
Ingredients
Crust:
Fillings:
Whipped cream:
Paleo Tahini Pumpkin Pie
Instructions
  1. In a food processor, combine nuts and dates for crust. Blitz until nuts are minced and it begins to stick together. Press into a pie plate and bake in oven for 10 minutes, then remove and cool for at least 15 minutes.
  2. In a large bowl, combine pumpkin, monkfruit sweetener, and spices (cinnamon thorugh cloves).
  3. Whisk together well, then add in vanilla, salt, eggs, heavy cream, and sour cream. Whisk until smooth, then pour into cooled pie crust.
  4. Place in oven and bake for 45 to 50 minutes, or until center is set and doesn’t jiggle (you can always toothpick test it if you’re unsure). If you notice the edges of the nut crust getting dark while the pie bakes, you can wrap the edges in foil to keep them from burning.
  5. After you remove pie from oven, allow to cool at room temp for about 20 minutes, then place in the refrigerator for at least 2 hours to chill.
  6. Just before serving, prepare the whipped cream. Combine all ingredients (heavy cream through vanilla) in a standing mixer bowl. Using whisk attachment, beat on a medium speed to start, and after cream begins to thicken (about 3 minutes) go up a high speed and beat for another couple minutes until cream becomes thick and creamy (don’t let it go too long, or it’ll get too thick, like butter).
Recipe Notes

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Hot Melt Burgers

Hot Melt Burgers

Print Recipe
Hot Melt Burgers
Course Main Dish
Cuisine Keto
Servings
servings
Ingredients
Course Main Dish
Cuisine Keto
Servings
servings
Ingredients
Instructions
  1. In a mixing bowl, mix beef, bacon, garlic powder and salt and pepper together well. Form patties and place on a plate.
  2. In a large skillet, heat some plain olive oil or avocado oil over medium high heat to begin cooking the burgers.
  3. As the burgers are cooking, in another skillet, heat the ghee over medium high heat and sauté the mushrooms; adding salt and pepper.
  4. When burgers are done to your liking, pull them and place on a paper towel lined plate.
  5. To the burger pan, add the heavy cream and whisk getting all the little brown bits to form the gravy. As the gravy forms, turn down the heat to low and add the mushrooms to incorporate.
  6. Serve burgers with mushroom gravy over the top and Enjoy!

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