Today’s new recipe, Bacon Arugula Salad with Spiced Apple Chunks, comes from our Autoimmune menu in Dinner Answers!
Bacon Arugula Salad with Spiced Apple Chunks
1 pound bacon, chopped
1 cup sliced apple
1 teaspoon ground cinnamon
1 teaspoon honey
Sea salt and freshly ground black pepper to taste
4 cups arugula lettuce
1/2 small red onion, sliced
1/4 cup sliced radish
2 tablespoons full fat coconut milk
1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 teaspoon maple syrup
In a large skillet over medium heat, add bacon. Cook for 10 minutes, until bacon is brown and very crispy. Transfer bacon to a paper towel lined plate and discard all but 1/2 tablespoon of bacon fat from skillet.
Reduce heat to low. To the skillet, add the apple, cinnamon, honey and salt and pepper. Cook for 10 minutes, stirring occasionally.
In a large bowl, layer the arugula, onion, radish, bacon and apple.
In a small bowl, whisk the remaining 4 ingredients (coconut milk through maple syrup) and sea salt and freshly ground black pepper to taste. Pour the dressing over the salad. Toss and serve.
We have so many more delicious recipes just like this in our Dinner Answers program, check it out!
Can I give you a major delicious secret? MARINATE THESE BABIES! That’s right, get them all gooped up with all the ingredients, fork the pork (to put little holes in the meat), throw them in the fridge for a couple of days and once you grill them…oh man, you’ll be sending me a written thank you note! ENJOY!!! 😄
We have so many more delicious recipes just like this in our Dinner Answers program!