Spiced Raisin Brazil Nut Mix

Spiced Raisin Brazil Nut Mix

Print Recipe
Spiced Raisin Brazil Nut Mix
Course Side Dishes
Cuisine Vegetarian
Servings
Ingredients
Course Side Dishes
Cuisine Vegetarian
Servings
Ingredients
Instructions
  1. In a small mixing bowl, add raisins, anise seeds, and nuts.
  2. Stir well.
  3. Fold in raw honey.
  4. Spread on a sheet pan covered with waxed paper.
  5. Refrigerate at least an hour before serving.
Recipe Notes

For variations, try using roasted nuts, cranberries, or other dried fruits.

Pumpkin, Parsnip, and Squash Beef Stew

Pumpkin, Parsnip, and Squash Beef Stew

Print Recipe
Pumpkin, Parsnip, and Squash Beef Stew
Course Soups & Stews
Cuisine Slow Cooker
Servings
servings
Ingredients
Course Soups & Stews
Cuisine Slow Cooker
Servings
servings
Ingredients
Instructions
  1. Combine all ingredients in the slow cooker.
  2. Cover and cook on LOW for 8 hours.
  3. Remove bay leaves and stir well, serving when beef falls apart and vegetables are tender.

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