by Saving Dinner | Jul 8, 2020 | Recipe
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Ranch Dressing Recipe
Instructions
Whisk all ingredients together.
Cover with plastic wrap and refrigerate for at least thirty minutes prior to serving.
by Saving Dinner | May 28, 2020 | Recipe
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Shrimp and Snap Pea Stir Fry
Instructions
In a large skillet, heat 2 tablespoons coconut oil over medium heat.
To the skillet, add the garlic, onion, jalapeno, salt and pepper, and shrimp.
Cook for 10 minutes, until shrimp, is opaque and curled into a "c" shape.
Place shrimp into a bowl.
Heat the remaining coconut oil in the skillet over high heat.
To the skillet, add the remaining ingredients (carrot through coconut aminos) and season with salt and pepper.
Cook for 10 minutes, until vegetables are tender.
To the vegetables, add the shrimp and stir.
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by Saving Dinner | May 16, 2020 | Recipe
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Chicken Burgers with Pickled Beets
Instructions
In a medium bowl, mix the first 4 ingredients (chicken through chili powder).
Form chicken mixture into patties.
Heat grill to high heat and place burgers on the grill.
Cook for 10 minutes on each side, until burgers are no longer pink in the center.
In a large skillet, over medium heat, heat coconut oil.
To the skillet, add the onion, vinegar, honey, and beets.
Season with sea salt and freshly ground black pepper to taste and cook for 5 minutes until vegetables are tender.
Place burgers on lettuce leaves and top with sautéed onion and beets.
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Recipe Notes
SERVING SUGGESTION: Sweet Potato Fries (Peel sweet potatoes and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and chili powder.)
by Saving Dinner | May 12, 2020 | Recipe
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Lavender Roast Chicken
Instructions
In a large bowl, whisk together the first 7 ingredients (Chardonnay through garlic).
Add chicken; cover the bowl with plastic wrap and allow it to marinate overnight, turning every few hours.
Preheat oven to 400 degrees.
Remove chicken from marinade and place it in a large baking dish or roasting pan, breast side up.
Pour remaining marinade over the chicken and season it evenly with salt and pepper.
Bake for 1 to 1 1/2 hours or until juices run clear.
Serve sliced chicken topped with pan juices.
by Saving Dinner | May 12, 2020 | Recipe
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Paleo Potsticker Meatballs
Instructions
Preheat oven to 400 degrees.
In a medium bowl, mix together all the ingredients except for the coconut oil.
Scoop out a little of the mixture at a time to roll into medium sized meat balls.
Lay the meat balls out on a clean sheet pan.
In a large skillet, heat the coconut oil over medium-high heat.
Brown the meat balls in batches on all sides.
Remove the browned meatballs with a slotted spoon and place back on the sheet pan.
Once all the meatballs have been browned place the sheet pan in the oven and bake for 12-15 minutes, or until the meatballs are cooked through.
Remove from the oven and serve.
Recipe Notes
Serving Suggestion: Steamed green beans and cauli-rice. (Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.)
