Hot Melt Loaded Breakfast Cookies

Hot Melt Loaded Breakfast Cookies

Interested in the keto diet? Check out our Hot Melt Diet–even better!

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Hot Melt Loaded Breakfast Cookies
Cuisine Paleo
Servings
people
Ingredients
Cuisine Paleo
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375 and line a jellyroll pan with parchment.
  2. In a skillet, heat your ghee over medium high heat. Add the shallots and cook till translucent. Add the greens and ham and continue to cook till greens are wilted.
  3. Now to a medium mixing bowl, add your almond flour and baking powder, mixing well. Add the beaten eggs and mix well, then the contents from your skillet. It shouldn't be too runny otherwise add a little more almond flour.
  4. Add half the cheese and mix again. Now spoon out the breakfast cookies onto the parchment lined pan, a good 2 tablespoons per cookie.
  5. Finish the cookie by sprinkling a little cheese over the top and pushing it down ever so slightly so it will bake in.
  6. Bake for 8-12 minutes--watch it. It depends on the size of your cookie, your oven etc. so make sure you don't over cook.
  7. When they're done, put on a rack to cool and store in a container or ziplock bag in the fridge. Lasts 4 days.
Recipe Notes

To make Paleo, just omit cheese!

Hot Melt (keto-approved) Spaghetti

Hot Melt (keto-approved) Spaghetti



Print Recipe


Hot Melt (keto-approved) Spaghetti

We're gunna let you in a little secret: you can still enjoy spaghetti WITHOUT the gluten heavy noodles! I know, I know. You're shaking your head in disbelief, you're assuming I've lost my mind, you think "surely, THAT is impossible!" Ohhhhh it's possible. And guess what - we use ZUCCHINI for the noodles!! ZUCCHINI!!! Before you go and turn your nose up at what sounds like the most preposterous thing to ever cross your eyes, you've gotta try it. See how absolutely delicious spaghetti can still be without the soul-sucking noodles that are your thighs arch nemesis! The recipe is crazy simple, ridiculously yummy, and it's a comfort food that is actually GOOD for you!!

Course Main Dish

Servings
People


Ingredients

Course Main Dish

Servings
People


Ingredients


Instructions
  1. First up, in a large skillet, heat the ghee and add the onion.

  2. When the onion becomes translucent, now add the tomatoes, spices and simmer a couple of minutes.

  3. Use a potato masher to smush up the tomatoes.

  4. Add the garlic now and red wine and simmer another few minutes.

  5. Add the zucchini to the pan and cover.

  6. Allow to simmer for a few minutes until cooked through, about 2 to 3 minutes.

  7. Now add the cooked sausage and mix altogether.

  8. Serve in a bowl, top with parmesan if you like!