
Ginger Mahi Mahi

Servings |
Servings
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Ingredients
- 2 tablespoons honey
- 4 tablespoons soy sauce or coco aminos
- 3 tablespoons balsamic vinegar
- 1 teaspoon freshly grated ginger
- 2 cloves garlic crushed
- 4 teaspoons coconut oil
- 4 mahi mahi filets
- Sea salt and freshly pepper to taste
Ingredients
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Instructions
- In a glass baking dish combine honey, soy sauce, balsamic vinegar, ginger, garlic, and 2 teaspoons of coconut oil.
- Season mahi with salt and pepper and place in the dish.
- Cover and chill for at least 20 minutes to marinate.
- Heat remaining 2 teaspoons of coconut oil in a large skillet over medium-high heat.
- Remove fish from dish and discard marinade.
- Sear fish on each side for 4-6 minutes turning only once until the fish flakes easily with a fork.
- Remove from pan and keep warm.