Ginger Mahi Mahi

by Saving Dinner | May 13, 2020 | Recipe

Print Recipe

Ginger Mahi Mahi

Course

Main Dish

Cuisine

Keto, Low-Carb, Paleo

Servings

Servings

Ingredients

• 2 tablespoons honey
• 4 tablespoons soy sauce or coco aminos
• 3 tablespoons balsamic vinegar
• 1 teaspoon freshly grated ginger
• 2 cloves garlic crushed
• 4 teaspoons coconut oil
• 4 mahi mahi filets
• Sea salt and freshly pepper to taste

Course Main Dish Cuisine Keto, Low-Carb, Paleo Servings Servings Ingredients 2 tablespoons honey 4 tablespoons soy sauce or coco aminos 3 tablespoons balsamic vinegar 1 teaspoon freshly grated ginger 2 cloves garlic crushed 4 teaspoons coconut oil 4 mahi mahi filets Sea salt and freshly pepper to taste

Instructions

1. In a glass baking dish combine honey, soy sauce, balsamic vinegar, ginger, garlic, and 2 teaspoons of coconut oil.
2. Season mahi with salt and pepper and place in the dish.
3. Cover and chill for at least 20 minutes to marinate.
4. Heat remaining 2 teaspoons of coconut oil in a large skillet over medium-high heat.
5. Remove fish from dish and discard marinade.
6. Sear fish on each side for 4-6 minutes turning only once until the fish flakes easily with a fork.
7. Remove from pan and keep warm.