Chicken Soup

Chicken Soup

Print Recipe
Chicken Soup
orange enameled stock pot on a wooden surface next to carrots and rosemary
Course Soups & Stews
Cuisine Paleo
Servings
servings
Ingredients
Course Soups & Stews
Cuisine Paleo
Servings
servings
Ingredients
orange enameled stock pot on a wooden surface next to carrots and rosemary
Instructions
  1. Heat the oil in a large soup pot with a tight-fitting lid over medium heat; add next 9 ingredients (carrots through crushed red pepper flakes).
  2. Cover and cook for 15 minutes or until vegetables soften.
  3. Stir in tomato paste then top with chicken.
  4. Pour broth and water over chicken.
  5. Bring to a boil then reduce heat, cover and simmer for 30 minutes or until chicken is cooked through.
  6. Remove chicken to a cutting board and shred with two forks.
  7. Stir shredded chicken into soup.
Raspberry Cordial Smoothie

Raspberry Cordial Smoothie

Print Recipe
Raspberry Cordial Smoothie
Raspberry Cordial Smoothie next to jar of raspberries
Servings
Ingredients
Servings
Ingredients
Raspberry Cordial Smoothie next to jar of raspberries
Instructions
  1. Place all ingredients in a blender; blend until smooth and enjoy!
  2. It's ok to add a tad more milk of your choice, if a thinner smoothie is preferred.

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