Banana Chocolate Almond Smoothie

Banana Chocolate Almond Smoothie

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Banana Chocolate Almond Smoothie
Servings
Serving
Ingredients
Servings
Serving
Ingredients
Instructions
  1. In a blender, add unsweetened almond milk, water, banana, almond butter, cacao nibs, Perfect Paleo Protein, Fibermender 2.0 (optional), and Just Juiced Greens (optional).
  2. Blend until smooth and enjoy!
  3. For a thinner smoothie, add more unsweetened almond milk.
Grandma’s Famous Dill Pickles

Grandma’s Famous Dill Pickles

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Grandma's Famous Dill Pickles
Course Side Dishes
Servings
Ingredients
Course Side Dishes
Servings
Ingredients
Instructions
  1. Process jars in canner according to canner instructions.
  2. In a saucepan combine vinegar, water, salt, and sugar; bring to a boil.
  3. Place 1 teaspoon dill seeds and 1 clove of garlic into each jar, then pack in cucumbers.
  4. Pour boiling mixture over cucumbers leaving 1/2 inch headspace for expansion.
  5. Process 30 minutes keeping the temperature at 180 degrees Fahrenheit.
Recipe Notes

A few more tips:

  • Always label and date your jars so you know when you made them.
  • Store pickles in a cool dark place
  • Follow your canner instructions to a T
  • Always check your seals
Perfectly Peachy Coconut Smoothie

Perfectly Peachy Coconut Smoothie

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Perfectly Peachy Coconut Smoothie
Cuisine Smoothie
Servings
Serving
Ingredients
Cuisine Smoothie
Servings
Serving
Ingredients
Instructions
  1. In a blender, place coconut milk, water, frozen peaches, coconut butter, Saving Dinner Perfect Paleo Protein, Saving Dinner Fibermender and Saving Dinner Just Juiced Greens (optional)
  2. Blend until smooth and enjoy!
  3. It's ok to add a tad more milk of your choice if a thinner smoothie is preferred.
Strawberry Mint Smoothie

Strawberry Mint Smoothie

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Strawberry Mint Smoothie
Cuisine Smoothie
Servings
Ingredients
Cuisine Smoothie
Servings
Ingredients
Instructions
  1. In a blender, place coconut milk, water, strawberries, mint, Perfect Paleo Protein, FiberMender 3.0 (optional), and Just Juiced Greens (optional).
  2. Blend until smooth and enjoy!
  3. It’s ok to add a tad more milk of your choice if a thinner smoothie is preferred
Traditional Chicken Bone Broth

Traditional Chicken Bone Broth

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Traditional Chicken Bone Broth
bone broth with vegetables
Servings
servings
Ingredients
Servings
servings
Ingredients
bone broth with vegetables
Instructions
  1. In a large stock pot, place the chicken feet and backs, add water, turn the heat to high and bring to a boil.
  2. Add onions, celery, carrots, rosemary, oregano, thyme, salt and apple cider vinegar.
  3. Leave uncovered, and continue simmering for 3–4 hours, adding additional water, 1 cup at a time, if needed.
  4. Strain and cool the broth completely, uncovered, discarding all bones, vegetables and herbs.
Recipe Notes

Again, this whole thing can be done in a very large slow cooker and cooked up to 2 days on low.

*To roast, preheat oven to 350 degrees, drizzle olive oil over the chicken parts and liberally sprinkle with sea salt and pepper.

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